Optimisation of mild-acidic protein extraction from defatted sunflower (Helianthus annuus L.) meal

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 1966-1973

  Pickardt, Claudia ^a,b   Neidhart, Sybille ^a   Griesbach, Carola ^b   Dube, Mark ^a   Knauf, Udo ^b   Kammerer, Dietmar R ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

D optimal design; Polyphenol oxidation; Protein extraction; Sunflower; Yield

Indexed keywords

EXTRACTION; PH EFFECTS; SODIUM CHLORIDE;

ACIDIC EXTRACTION; D-OPTIMAL DESIGNS; NACL CONCENTRATION; OPTIMISATIONS; POLYPHENOL OXIDATION; POLYPHENOLS; PROTEIN EXTRACTION; PROTEIN YIELD; SUNFLOWER; YIELD;

PROTEINS;

HELIANTHUS; HELIANTHUS ANNUUS;

EID: 67349086122     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.02.001     Document Type: Article

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