Preparation of soluble soybean protein aggregates (SSPA) from insoluble soybean protein concentrates (SPC) and its functional properties

Food Research International

Volumn 41, Issue 2, 2008, Pages 154-164

  Zheng, Heng Guang ^a   Yang, Xiao Quan ^a   Tang, Chuan He ^a   Li, Lin ^a   Ahmad, Ijaz ^b  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b PCSIR LABORATORIES COMPLEX   (Pakistan)

Author keywords

Aggregate; Alcohol denaturation; Functionality; Hydrothermal cooking; Soybean protein concentrate

Indexed keywords

AGGREGATES; CHROMATOGRAPHY; DENATURATION; DIFFERENTIAL SCANNING CALORIMETRY; IONIC STRENGTH; SOLUBILITY; SYNTHESIS (CHEMICAL);

ALCOHOL DENATURATION; FUNCTIONALITY; HYDROTHERMAL COOKING; SOYBEAN PROTEIN CONCENTRATE;

PROTEINS;

GLYCINE MAX;

EID: 39149111921     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.10.013     Document Type: Article

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