Dependence of creaming and rheology of monodisperse oil-in-water emulsions on droplet size and concentration

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 172, Issue 1-3, 2000, Pages 79-86

  Chanamai, Ratjika ^a   McClements, David Julian ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Creaming; Emulsions; Monodisperse droplets; Rheology; SDS

Indexed keywords

DROP FORMATION; PARAFFINS; RHEOLOGY; SHEAR STRESS; VISCOSITY OF LIQUIDS; WATER;

CREAMING; HEXADECANE; MONODISPERSE DROPLETS; OIL-IN-WATER EMULSIONS;

EMULSIONS;

HEXADECANE; SURFACTANT; WATER;

ARTICLE; EMULSION; FLOW KINETICS; LIGHT SCATTERING; PARTICLE SIZE; PRIORITY JOURNAL; VELOCITY; VISCOSITY;

EID: 0034715698     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(00)00551-3     Document Type: Article

References (21)

1. Becher P. Encylopedia of Emulsion Science, Vol II, Applications. 1985;Marcel Dekker, New York.
2. Becher P. Encylopedia of Emulsion Science, Vol III, Basic Theory, Measurement and Applications. 1988;Marcel Dekker, New York.
3. McClements D.J. Food Emulsions: Principles, Practice and Techniques. 1999;CRC Press, Boca Raton, FL.
4. Schramm L.L. Emulsions: Fundamentals and Applications in the Petroleum Industry. 1992;American Chemical Society, Washington, D.C.
5. Tory E.M. Sedimentation of Small Particles in a Viscous Liquid. 1996;Computational Mechanics Publications, Southampton, UK.
6. Mewis J., Macosko C.W. Macosko C.W. Rheology: Principles, Measurements and Applications. 1994;VCH Publishers, New York. Chapter 10.
7. Liu S., Masliyah J.H. Schramm L.L. Suspensions: Fundamentals and Applications in the Petroleum Industry. 1996;American Chemical Society, Washington, DC. Chapter 3.
8. Tadros Th.F. Adv. Colloid Interface Sci. 68:1996;97.
9. Tadros T.F. Colloids Surf. 91:1994;30.
10. Barnes H.A. Colloids Surf. 91:1994;89.
11. Sherman P. Becher P. Encyclopedia of Emulsion Technology. Basic Theory. 1982;Marcel Dekker, New York. Volume 1.
12. Campanella O.H., Dorward N.M., Singh H. J. Food Eng. 25:1995;427.
13. Pal R., Yan Y., Masliyah J.H. Schramm L.L. Emulsions: Fundamentals and Applications in the Petroleum Industry. 1992;American Chemical Society, Washington, DC. Chapter 4.
14. Pal R. Becher P. Encyclopedia of Emulsion Technology. 1996;Marcel Dekker, New York. Chapter 3.
15. Pal R. J. Rheol. 36:1992;1245.
16. Bibette J. J. Colloid Interface Sci. 147:1991;474.
17. Batchelor G.K. J. Fluid Mech. 52:1972;245.
18. Hunter R.J. Foundations of Colloid Science: Vol. 1. 1986;Oxford Science, Oxford.
19. Ekdawi N., Hunter R.J. Colloids Surf. 15:1985;147.
20. Dickinson E., Stainsby G. Colloids in Foods. 1982;Applied Science, London.
21. Weiss J., McClements D.J. Langmuir. 16:2000;2145.