Ethnic differences in grains consumption and their contribution to intake of B-vitamins: Results of the Multiethnic Cohort Study

Nutrition Journal

Volumn 12, Issue 1, 2013, Pages

  Sharma, Sangita ^a   Sheehy, Tony ^b   Kolonel, Laurence N ^c  

^a UNIVERSITY OF ALBERTA   (Canada)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

B vitamins; Ethnicity; Refined grains; Whole grains

Indexed keywords

ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE DERIVATIVE; FAT; FOLIC ACID; NICOTINIC ACID; PROTEIN; PYRIDOXINE; RETINOL; RIBOFLAVIN; THIAMINE; VITAMIN B GROUP;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; ASIAN AMERICAN; CAUCASIAN; CEREAL; COHORT ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ETHNIC DIFFERENCE; ETHNIC GROUP; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GRAIN; HEALTH SURVEY; HISPANIC; HUMAN; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PATIENT PARTICIPATION; RICE; RISK FACTOR; RYE; RYE BREAD; UNITED STATES; WHEAT;

AGED; BODY MASS INDEX; CEREALS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; ETHNIC GROUPS; FEMALE; FOLIC ACID; FOOD HABITS; HAWAII; HUMANS; LOS ANGELES; MALE; MIDDLE AGED; NIACIN; QUESTIONNAIRES; RIBOFLAVIN; THIAMINE; VITAMIN B 6; VITAMIN B COMPLEX;

EID: 84877850545     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-12-65     Document Type: Article

References (57)

1. Whole grains and incident hypertension in men. Flint AJ, Hu FB, Glynn RJ, Jensen MK, Franz M, Sampson L, Rimm EB, Am J Clin Nutr 2009 90 493 498 10.3945/ajcn.2009.27460 19571218
2. Diet and lifestyle influences on risk of coronary heart disease. Hu FB, Curr Atheroscler Rep 2009 11 257 263 10.1007/s11883-009-0040-8 19500488
3. Whole grains and health: perspective for Asian Indians. Misra A, Rastogi K, Joshi SR, J Assoc Physicians India 2009 57 155 162 19582985
4. Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. Maki KC, Beiseigel JM, Jonnalagadda SS, Gugger CK, Reeves MS, Farmer MV, Kaden VN, Rains TM, J Am Diet Assoc 2010 110 205 214 10.1016/j.jada.2009.10.037 20102847
5. Effectiveness of whole grain consumption in the prevention of colorectal cancer: Meta-analysis of cohort studies. Haas P, Machado MJ, Anton AA, Silva AAS, de Francisco A, Int J Food Sci Nutr 2009 21 1 13
6. Dietary Guidelines for Americans 2005 http://www.health.gov/ dietaryguidelines/dga2005/document/pdf/dga2005.pdf
7. Whole- and refined-grain intakes and the risk of hypertension in women. Wang L, Gaziano JM, Liu S, Manson JE, Buring JE, Sesso HD, Am J Clin Nutr 2007 86 472 479 17684221 (Pubitemid 47256934)
8. Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease. Newby PK, Maras J, Bakun P, Muller D, Ferrucci L, Tucker KL, Am J Clin Nutr 2007 86 1745 1753 18065595 (Pubitemid 350232192)
9. Whole grains and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area, California. Chan JM, Wang F, Holly EA, Am J Epidemiol 2007 166 1174 1185 10.1093/aje/kwm194 17881383 (Pubitemid 350022752)
10. The role of foods and nutrients on oral and pharyngeal cancer risk. Garavello W, Lucenteforte E, Bosetti C, La Vecchia C, Minerva Stomatol 2009 58 25 34 19234434
11. Resistant starch:safe itake and legal status. Goldring JM, J AOAC Int 2004 87 3 733 739 15287673
12. Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark. Egeberg R, Frederiksen K, Olsen A, Johnsen NF, Loft S, Overvad K, Tjønneland A, Public Health Nutr 2009 12 1519 1530 10.1017/S1368980008004576 19195420
13. Phytoestrogen content of cereals and cereal-based foods consumed in the UK. Kuhnle GG, Dell'aquila C, Aspinall SM, Runswick SA, Mulligan AA, Bingham SA, Nutr Cancer 2009 61 302 309 10.1080/01635580802567141 19373603
14. Nutrition and health: guidelines for dental practitioners. Palacios C, Joshipura K, Willett W, Oral Dis 2009 15 369 381 10.1111/j.1601-0825.2009.01571. x 19467151
15. Dietary fiber and subsequent changes in body weight and waist circumference in European men and women. Du H, Van der A DL, Boshuizen HC, Forouhi NG, Wareham NJ, Halkjaer J, Tjønneland A, Overvad K, Jakobsen MU, Boeing H, Buijsse B, Masala G, Palli D, Sørensen TI, Saris WH, Feskens EJ, Am J Clin Nutr 2010 91 329 336 10.3945/ajcn.2009.28191 20016015
16. Dietary fiber, magnesium, and glycemic load alter risk of type 2 diabetes in a multiethnic cohort in Hawaii. Hopping BN, Erber E, Grandinetti A, Grandinetti A, Verheus M, Kolonel LN, Maskarinec G, J Nutr 2010 140 68 74 10.3945/jn.109.112441 19889808
17. B vitamins and berries and age-related neurodegenerative disorders. Balk E, Chung M, Raman G, Tatsioni A, Chew P, Ip S, DeVine D, Lau J, Evid Rep Technol Assess 2006 134 1 161
18. Stroke: roles of B vitamins, homocysteine and antioxidants. Sánchez-Moreno C, Jiménez-Escrig A, Martín A, Nutr Res Rev 2009 22 49 67 19555518
19. Folate and colorectal cancer prevention. Hubner RA, Houlston RS, Br J Cancer 2009 100 233 239 10.1038/sj.bjc.6604823 19088716
20. Is folic acid good for everyone? Smith AD, Kim YI, Refsum H, Am J Clin Nutr 2008 87 517 533 18326588 (Pubitemid 351364531)
21. Dietary intake of whole grains. Cleveland LE, Moshfegh AJ, Albertson AM, Goldman JD, J Am Coll Nutr 2000 19 Suppl 3 331 S338
22. Choose a variety of grains daily, especially whole grains: a challenge for consumers. Kantor L, Variyam JN, Allshouse JE, Putnam JJ, Lin B, J Nutr 2001 131 2 4735 4865
23. Grain consumption by Americans. USDA. Carlson A, Mancino L, Lino M, Nutr Insights 2005 32 1 2
24. Lin BH, Yen ST, USFA Economic Research Service, Report #ERR-50 Grain Consumption Landscape: Who eats grain, in what form, where, and how much? 2007 http://www.ers.usda.gov/Publications/ERR50/ERR50.pdf 23705129
25. Centers for Disease Control and Prevention, Health, United States, 2008 With Chartbook 2008 http://www.cdc.gov/nchs/data/hus/hus08.pdf
26. American Cancer Society, Cancer Facts & Figures 2008 http://www.cancer.org/acs/groups/content/@nho/documents/document/ 2008cafffinalsecuredpdf.pdf 23702846
27. Nutrition approaches to prevent chronic disease. Schlienger JL, Pradignac A, Rev Prat 2009 59 61 65 19253883
28. United States Department of Agriculture, Why is it important to eat grains, especially whole grains? 2012 http://www.choosemyplate.gov/food-groups/ grains-why.html
29. Vitamins for chronic disease prevention in adults: scientific review. Fairfield KM, Fletcher RH, JAMA 2002 287 23 3116 3126 10.1001/jama.287.23.3116 12069675 (Pubitemid 34633987)
30. Nutritional determinants of cognitive aging and dementia. Morris MC, Proc Nutr Soc 2012 71 1 1 13 10.1017/S0029665111003296 22067138
31. Federal Interagency Forum on Aging-Related Statistics, Older Americans, Key Indicators on Well-being 2012 http://www.agingstats.gov/Main-Site/Data/2012- Documents/Population.aspx
32. A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics. Kolonel LN, Henderson BE, Hankin JH, Nomura AM, Wilkens LR, Pike MC, Stram DO, Monroe KR, Earle ME, Nagamine FS, Am J Epidemiol 2000 151 346 357 10.1093/oxfordjournals.aje.a010213 10695593 (Pubitemid 30463612)
33. Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles. Stram DO, Hankin JH, Wilkens LR, Pike MC, Monroe KR, Park S, Henderson BE, Nomura AM, Earle ME, Nagamine FS, Kolonel LN, Am J Epidemiol 2000 151 358 370 10.1093/oxfordjournals.aje.a010214 10695594 (Pubitemid 30463613)
34. Adherence to the Food Guide Pyramid Recommendations among African Americans and Latinos: Results from the Multiethnic Cohort. Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Monroe KR, Henderson B, Kolonel LN, J Am Diet Assoc 2004 104 1873 1877 10.1016/j.jada.2004.08.033 15565084 (Pubitemid 39572877)
35. Adherence to the Food Guide Pyramid recommendations among Japanese Americans, Native Hawaiians, and whites: results from the Multiethnic Cohort Study. Sharma S, Murphy SP, Wilkens LR, Shen L, Hankin JH, Henderson B, Kolonel LN, J Am Diet Assoc 2003 103 1195 1198 10.1016/S0002-8223(03)00981-7 12963952 (Pubitemid 39348749)
36. Extending a multiethnic food composition table to include standardized food group servings. Sharma S, Murphy SP, Wilkens LR, Au D, Shen L, Kolonel LN, J Food Comp Anal 2003 16 485 495 10.1016/S0889-1575(03)00015-2 (Pubitemid 36833527)
37. Contribution of meat to vitamin B12, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines. Sharma S, Sheehy T, Kolonel LN, J Human Nutr Dietetics 2013 26 156 168 in press 10.1111/jhn.12035
38. Dietary intake in the lower Mississippi delta region: Results from the Foods of our Delta Study. Champagne CM, Bogle ML, McGee BB, Yadrick K, Allen HR, Kramer TR, Simpson P, Gossett J, Weber J, Lower Mississippi Delta Nutrition Intervention Research Initiative, J Am Diet Assoc 2005 104 199 207 (Pubitemid 38183186)
39. Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004. Burgess-Champoux TL, Larson NI, Neumark-Sztainer DR, Hannan PJ, Story MT, Am J Clin Nutr 2010 91 154 159 10.3945/ajcn.2009.28250 19906803
40. Whole grain intake: The Baltimore Longitudinal Study of Aging. Maras JE, Newby PK, Bakun PJ, Ferrucci L, Tucker KL, J Food Compost Anal 2009 22 53 58 10.1016/j.jfca.2008.10.005 20126297
41. Sources of food group intakes among the US population, 2001-2002. Bachman JL, Reedy J, Subar AF, Krebs-Smith SM, J Am Diet Assoc 2008 108 804 814 10.1016/j.jada.2008.02.026 18442504 (Pubitemid 351602061)
42. The role of race and poverty in access to foods that enable individuals to adhere to dietary guidelines. Baker EA, Schootman M, Barnidge E, Kelly C, Prev Chronic Dis 2006 3 76 16776877
43. Serum carotenoid and tocopherol concentrations vary by dietary pattern among African Americans. Talegawkar SA, Johnson EJ, Carithers TC, Taylor HA Jr, Bogle ML, Tucker KL, J Am Diet Assoc 2008 108 2013 2020 10.1016/j.jada.2008.09. 004 19027404
44. Dietary intake of whole and refined grain breakfast cereals and weight gain in men. Bazzano LA, Song Y, Bubes V, Good CK, Manson JE, Liu S, Obes Res 2005 13 1952 1960 10.1038/oby.2005.240 16339127
45. Comparative whole-grain intake of British adults in 1986-7 and 2000-1. Thane CW, Jones AR, Stephen AM, Seal CJ, Jebb SA, Br J Nut 2007 97 987 992 10.1017/S0007114507659078 (Pubitemid 46554414)
46. Diet and cancer risk in Mediterranean countries: open issues. La Vecchia C, Bosetti C, Public Health Nutr 2006 9 1077 1082 17378944
47. Whole grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. McKeown NM, Meigs JB, Liu S, Wilson PW, Jacques PF, Am J Clin Nutr 2002 76 390 398 12145012 (Pubitemid 34804062)
48. Intake of total, animal and plant proteins, and their food sources in 10 countries in the European Prospective Investigation into Cancer and Nutrition. Halkjaer J, Olsen A, Bjerregaard LJ, Deharveng G, Tjønneland A, Welch AA, Crowe FL, Wirfält E, Hellstrom V, Niravong M, Touvier M, Linseisen J, Steffen A, Ocké MC, Peeters PH, Chirlaque MD, Larrañaga N, Ferrari P, Contiero P, Frasca G, Engeset D, Lund E, Misirli G, Kosti M, Riboli E, Slimani N, Bingham S, Eur J Clin Nutr 2009 63 Suppl 4 16 S36 19888272
49. Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study. Slimani N, Deharveng G, Southgate DA, Biessy C, Chajès V, van Bakel MM, Boutron-Ruault MC, McTaggart A, Grioni S, Verkaik-Kloosterman J, Huybrechts I, Amiano P, Jenab M, Vignat J, Bouckaert K, Casagrande C, Ferrari P, Zourna P, Trichopoulou A, Wirfält E, Johansson G, Rohrmann S, Illner AK, Barricarte A, Rodríguez L, Touvier M, Niravong M, Mulligan A, Crowe F, Ocké MC, van der Schouw YT, Bendinelli B, Lauria C, Brustad M, Hjartåker A, Tjønneland A, Jensen AM, Riboli E, Bingham S, Eur J Clin Nutr 2009 63 Suppl 4 206 S225 19888275
50. Are breakfast consumption patterns associated with weight status and nutrient adequacy in African-American children? Williams BM, O'Neil CE, Keast DR, Cho S, Nicklas TA, Public Health Nutr 2009 12 489 496 10.1017/ S1368980008002760 18503723
51. The contribution of ready-to-eat cereals to daily nutrient intake and breakfast quality in a Mediterranean setting. van den Boom A, Serra-Majem L, Ribas L, Ngo J, Pérez-Rodrigo C, Aranceta J, Fletcher R, J Am Coll Nutr 2006 25 135 143 16582030 (Pubitemid 46939853)
52. USDA, Agriculture Research Services, National Agriculture Library, Nutrient Data Laboratory 2012 http://ndb.nal.usda.gov/ndb/search/list
53. American Rice, Inc, Nutritional Information 2012 http://www.amrice.com/6- 4.cfm
54. Micronutrient intakes in two US populations of older adults: lipid research clinics program prevalence study findings. Anderson JJ, Suchindran CM, Roggenkamp KJ, J Nutr Health Aging 2009 13 595 600 10.1007/s12603-009-0169-8 19621194
55. Total folate and folic acid intake from foods and dietary supplements in the United States: 2003-2006. Bailey RL, Dodd KW, Gahche JJ, Dwyer JT, McDowell MA, Yetley EA, Sempos CA, Burt VL, Radimer KL, Picciano MF, Am J Clin Nutr 2010 91 231 237 10.3945/ajcn.2009.28427 19923379
56. Ethnic differences in the nutrient intake adequacy of premenopausal US women: results from the Third National Health Examination Survey. Arab L, Carriquiry A, Steck-Scott S, Gaudet MM, J Am Diet Assoc 2003 103 1008 1014 10.1016/S0002-8223(03)00474-7 12891149 (Pubitemid 44354878)
57. Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake. Ranka S, Gee JM, Biro L, Brett G, Saha S, Kroon P, Skinner J, Hart AR, Cassidy A, Rhodes M, Johnson IT, Eur J Clin Nutr 2008 62 9 1131 1138 10.1038/sj.ejcn.1602827 17538531