Dietary intake in the lower Mississippi delta region: Results from the foods of our delta study

Journal of the American Dietetic Association

Volumn 104, Issue 2, 2004, Pages 199-207

  Champagne, Catherine M ^a   Bogle, Margaret L ^b   McGee, Bernestine B ^c   Yadrick, Kathy ^d   Allen, H Raymond ^a   Kramer, Tim R ^b   Simpson, Pippa ^e   Gossett, Jeffrey ^e   Weber, Judith ^e  

^a PENNINGTON BIOMEDICAL RESEARCH CENTER   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Surf Sci Spectrosc/Solid SIL   (United States)

^d UNIVERSITY OF SOUTHERN MISSISSIPPI   (United States)

^e UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CALCIUM; IRON; PYRIDOXINE; RETINOL; RIBOFLAVIN; TRACE ELEMENT;

ADULT; AUTOMATION; CALORIC INTAKE; CHILD; CHILD NUTRITION; COMPARATIVE STUDY; CONTROLLED STUDY; CULTURAL ANTHROPOLOGY; DIETARY INTAKE; FAT INTAKE; FOOD INTAKE; FRUIT; HUMAN; NORMAL HUMAN; PRACTICE GUIDELINE; PROTEIN INTAKE; REVIEW; TELEPHONE; UNITED STATES; VEGETABLE; VITAMIN INTAKE;

EID: 0842332077     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2003.11.011     Document Type: Article

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