Serum Carotenoid and Tocopherol Concentrations Vary by Dietary Pattern among African Americans

Journal of the American Dietetic Association

Volumn 108, Issue 12, 2008, Pages 2013-2020

  Talegawkar, Sameera A ^a   Johnson, Elizabeth J ^a   Carithers, Teresa C ^a   Taylor Jr , Herman A ^a   Bogle, Margaret L ^a   Tucker, Katherine L ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CAROTENOID; TOCOPHEROL;

ADULT; AFRICAN AMERICAN; AGED; ARTICLE; BLOOD; CLUSTER ANALYSIS; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH STATUS; HUMAN; MALE; METABOLISM; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PUBLIC HEALTH; QUESTIONNAIRE;

ADULT; AFRICAN AMERICANS; AGED; AGED, 80 AND OVER; ANTIOXIDANTS; BIOLOGICAL MARKERS; CAROTENOIDS; CLUSTER ANALYSIS; COHORT STUDIES; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; HEALTH STATUS; HUMANS; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITIONAL STATUS; PUBLIC HEALTH; QUESTIONNAIRES; TOCOPHEROLS;

EID: 56249107736     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.09.004     Document Type: Article

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