Nutrition counseling in chronic kidney disease;Prévention nutritionnelle des maladies chroniques

Revue du Praticien

Volumn 59, Issue 1, 2009, Pages 61-65

  Schlienger, Jean Louis ^b   Pradignac, Alain ^a  

^a HÔPITAL DE HAUTEPIERRE   (France)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; SATURATED FATTY ACID; VITAMIN;

CHRONIC DISEASE; COUNSELING; DIABETES MELLITUS; EVIDENCE BASED MEDICINE; FOOD INTAKE; FRUIT; GRAIN; HYPERINSULINISM; INFLAMMATION; LOW CALORY DIET; MEDITERRANEAN DIET; MUTAGENIC ACTIVITY; NEOPLASM; NUTRITIONAL STATUS; OBESITY; OSTEOPOROSIS; REVIEW; STROKE; VEGETABLE;

CHRONIC DISEASE; DIET, MEDITERRANEAN; ENERGY INTAKE; HUMANS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIONAL SCIENCES; NUTRITIONAL STATUS; NUTRITIVE VALUE;

EID: 59649115713     PISSN: 00352640     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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