Extending a multiethnic food composition table to include standardized food group servings

Journal of Food Composition and Analysis

Volumn 16, Issue 4, 2003, Pages 485-495

  Sharma, S ^a   Murphy, S P ^a   Wilkens, L R ^a   Au, D ^a   Shen, L ^a   Kolonel, L N ^a  

^a UNIVERSITY OF HAWAII CANCER CENTER   (United States)

Author keywords

Dietary assessment; Food composition tables; Food groups; Multiethnic; Pyramid servings

Indexed keywords

ARTICLE; BEAN; CALORIC INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DATA BASE; ETHNOLOGY; FOOD COMPOSITION; FOOD INTAKE; FRUIT; GRAIN; HEALTH CARE ORGANIZATION; MEAT; METHODOLOGY; NUTRIENT CONTENT; NUTRITIONAL HEALTH; STANDARDIZATION; VEGETABLE;

EID: 0038643990     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0889-1575(03)00015-2     Document Type: Article

References (8)

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