Sources of Food Group Intakes among the US Population, 2001-2002

Journal of the American Dietetic Association

Volumn 108, Issue 5, 2008, Pages 804-814

  Bachman, Jessica L ^a   Reedy, Jill ^a   Subar, Amy F ^a   Krebs Smith, Susan M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBONATED BEVERAGE; CEREAL; CHILD; CLASSIFICATION; CROSS-SECTIONAL STUDY; DIET; FAT INTAKE; FEMALE; FOOD; FRUIT; HEALTH CARE POLICY; HEALTH SURVEY; HUMAN; LEGUME; MALE; METHODOLOGY; MIDDLE AGED; NUTRITION; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; PHYSIOLOGY; PRESCHOOL CHILD; STANDARD; STATISTICS; UNITED STATES; VEGETABLE;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; CARBONATED BEVERAGES; CEREALS; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; ENERGY INTAKE; FABACEAE; FEMALE; FOOD; FRUIT; HUMANS; MALE; MIDDLE AGED; NUTRITION PHYSIOLOGY; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL REQUIREMENTS; NUTRITIVE VALUE; POPULATION SURVEILLANCE; UNITED STATES; VEGETABLES;

SOLANUM TUBEROSUM;

EID: 42649108724     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.02.026     Document Type: Article

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