The role of foods and nutrients on oral and pharyngeal cancer risk.

Minerva stomatologica

Volumn 58, Issue 1-2, 2009, Pages 25-34

  Garavello, W ^a   Lucenteforte, E ^a   Bosetti, C ^a   La Vecchia, C ^a  

^a Institute of Pharmacology   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; TRACE ELEMENT;

ANIMAL; BEVERAGE; CASE CONTROL STUDY; CEREAL; COHORT ANALYSIS; DAIRY PRODUCT; FAT INTAKE; FOOD; FRUIT; HEALTH; HUMAN; ILEX PARAGUARIENSIS; MEAT; MOUTH TUMOR; PHARYNX CANCER; REVIEW; RISK; VEGETABLE;

ANIMALS; BEVERAGES; CASE-CONTROL STUDIES; CEREALS; COHORT STUDIES; DAIRY PRODUCTS; DIETARY FATS; FLAVONOIDS; FOOD; FRUIT; HUMANS; ILEX PARAGUARIENSIS; MEAT; MICRONUTRIENTS; MOUTH NEOPLASMS; PHARYNGEAL NEOPLASMS; RISK; VEGETABLES; WORLD HEALTH;

EID: 68149179806     PISSN: 00264970     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (89)