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European Food Research and Technology

Volumn 210, Issue 3, 2000, Pages 220-225

Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.)

(4) Sánchez Mata, María Cortes a Cámara Hurtado, Montaña a Díez Marqués, Carmen a Torija Isasa, María Esperanza a

a UNIVERSIDAD COMPLUTENSE DE MADRID (Spain)

Author keywords

Ascorbic acid; Dehydroascorbic acid; Green beans; Vitamin c

Indexed keywords

EID: 0000122669 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/PL00005516 Document Type: Article

Times cited : (128)

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