Bacteriocin J46, a new bacteriocin produced by Lactococcus lactis subsp. cremoris J46: Isolation and characterization of the protein and its gene

Anaerobe

Volumn 2, Issue 3, 1996, Pages 137-145

  Huot, E ^a   Meghrous, J ^a   Barrena Gonzalez, C ^a   Petitdemange, H ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Bacteriocin; Lactococcus lactis subsp. cremoris

Indexed keywords

ANTIINFECTIVE AGENT; BACTERIOCIN; CHYMOTRYPSIN A; PAPAIN; PEPSIN A; PRONASE; TRYPSIN;

AMINO TERMINAL SEQUENCE; ARTICLE; BACTERICIDAL ACTIVITY; CHROMATOGRAPHY; DIALYSIS; DNA PROBE; GEL FILTRATION; GENE ISOLATION; HEAT TOLERANCE; LACTOCOCCUS LACTIS; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN ANALYSIS; RIBOSOME; SEQUENCE HOMOLOGY; ULTRAFILTRATION;

BACILLI; CLOSTRIDIA; CLOSTRIDIUM TYROBUTYRICUM; LACTOCOCCI; LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. CREMORIS; NEGIBACTERIA; POSIBACTERIA; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 0030176383     PISSN: 10759964     EISSN: None     Source Type: Journal    
DOI: 10.1006/anae.1996.0018     Document Type: Article

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