Screening of lactic acid bacteria for antimicrobial properties from mayonnaise-based products and raw materials

European Food Research and Technology

Volumn 226, Issue 1-2, 2007, Pages 265-272

  Kučerová, Kateřina ^a   Chumchalová, Jana ^a   Míková, Kamila ^a   Cupáková, Šárka ^b   Karpíšková, Renáta ^c   Ho, Linda ^d  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

^c NATIONAL INSTITUTE OF PUBLIC HEALTH   (Czech Republic)

^d UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Antibacterial; Bacteriocin; Enterococcus; Mayonnaise

Indexed keywords

FOOD PRODUCTS; LACTIC ACID; RAW MATERIALS;

ANTIBACTERIAL ACTIVITY; MAYONNAISE; SUPERNATANTS;

BACTERIA;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LACTOBACILLUS; LACTOCOCCUS; LISTERIA MONOCYTOGENES;

EID: 34648828909     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0535-2     Document Type: Article

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