Isolation and identification of new nisin-producing Lactococcus lactis subsp. lactis from milk

Applied Biochemistry and Microbiology

Volumn 42, Issue 5, 2006, Pages 492-499

  Stoyanova, L G ^a   Sul'timova, T D ^a   Botina, S G ^a   Netrusov, A I ^a  

^a MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS;

EID: 33748328162     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: 10.1134/S0003683806050085     Document Type: Article

References (20)

1. Kudryashov, V.L., Sergeeva, I.D., Stoyanova, L.G., Zadorozhnaya, T.I., and Duritskaya, L.I., Biotekhnologiya, 1995, no. 12, pp. 25-28.
2. Zharikova, G.G., in Mikrobiologiya prodovol'stvennykh tovarov. Sanitariya i gigiena (Microbiology of Foodstuffs: Sanitation and Hygiene), Moscow: Akadema, 2005, pp. 182-196.
3. Ferchinchia, M., Frereb, J., Mabroukc, K., and Manaia, M., FEMS Microbiol. Letts., 2001, vol. 205, no. 1, pp. 49-55.
4. Lasango, M., Beoleito, V., Sesmo, F., Raya, R., Font, D., and Eraso, A., New Microbiol, 2002, no. 1, pp. 37-44.
5. Stoyanova, L.G., Nizin i ego ispol'zovanie v pishchevoi promyshlennosti (Nizin and Its Employment in Food Industry), Moscow: AgroNIITEIPP, 1992, issue 11, pp. 15-23.
6. Ross, R.P., Morgan, S.M., and Hill, C., Int. J. Food Microbiol., 2002, vol. 79, nos. 1-2, pp. 3-16.
7. Rodrigueza, J.M., Martineza, M.I., Hornb, N., and Dodd, H.M., Int. J. Food Microbiol., 2003, vol. 80, no. 2, pp. 101-116.
8. Egorov, N.S. and Baranova, I.P., Antibiot. Khimioter., 1999, vol. 44, no. 6, pp. 33-40.
9. Bergey's Manual of Determinative Bacteriology, 9th ed., Holt, J.G., Krieg, N.R., Sneath, P.H.A., Staley, J.T., and Williams, S.T., Eds, 9th edition, Baltimore: Williams and Wilkins, 1993.
10. Translated under the title Opredelitel' bakterii Berdzhi, Moscow: Mir, 1997, vol. 2, p. 538.
11. Reiter, B. and Sharpe, M.E., J. Appl. Res., 1971, vol. 34, pp. 63-64.
12. Stoyanova, L.G. and Egorov, N.S., Mikrobiologiya, 1999. vol. 68, no. 2, pp. 235-240.
13. Biology of the Prokaryotes, Lengeler, J., Drews, G., and Schlegel, H., eds., Oxford: Blackwell, 1998.
14. Translated under the title Sovremennaya mikrobiologiya. Prokarioty Moscow: Mir, 2005, vol. 1, p. 329.
15. Baranova, I.P., Klyueva, L.M., Egorov, N.S., Isaeva, N.S., Khodzhaev, M.N., and Bartoshevich, Yu.E., Antibiot. Khimioter., 1992, vol. 37, no. 3, pp. 5-6.
16. Stoyanova, L.G. and Arkad'eva, Z.A., Mikrobiologiya, 2000. vol. 69, no. 1, pp. 98-104.
17. Li Tiejing, Tao Jin, and Hong Fu, J. Amer. Sci., 2005, vol. 1, no. 2, pp. 33-37.
18. Botina, S.G., Lysenko, A.M., Sukhodelets, V.V., and Trenina, M.A., Mikrobiologiya, 2002, vol. 71, no. 6, pp. 819-823.
19. Bezborodov, A.M., Bioteknologiya Produktov Mikrobnogo Sinteza (Biotechnology of Microbial Products), Moscow: Agropromizdat, 1991.
20. Stevens, K.A., Sheldon, B.V., Klapes, N.A., and Klaenhammer, T.V., Appl. Environ. Microbiol., 1991, vol. 57, pp. 361-363.