Identification to the species level of Lactobacillus isolated in probiotic prospecting studies of human, animal or food origin by 16S-23S rRNA restriction profiling

BMC Microbiology

Volumn 5, Issue , 2005, Pages

  Moreira, João Luiz S ^a   Mota, Rodrigo M ^a   Horta, Maria F ^a   Teixeira, Santuza M R ^a   Neumann, Elisabeth ^b   Nicoli, Jacques R ^a   Nunes, Álvaro C ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b CENTRO UNIVERSITÁRIO NEWTON PAIVA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

PROBIOTIC AGENT; RIBOSOME RNA; RNA 16S; RNA 23S;

ACCURACY; AMPLIFIED RIBOSOMAL DNA RESTRICTION ANALYSIS; ARTICLE; BACTERIAL STRAIN; BACTERIUM; BACTERIUM ISOLATE; CONTROLLED STUDY; CULTURE MEDIUM; DNA FINGERPRINTING; ENTEROCOCCUS; ESCHERICHIA; FERMENTATION; FOOD ANALYSIS; GENE AMPLIFICATION; LACTOBACILLUS; MOLECULAR CLONING; NONHUMAN; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; RNA ANALYSIS; STAPHYLOCOCCUS; STREPTOCOCCUS; WEISSELLA;

ANIMALS; CHICKENS; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; GENE EXPRESSION REGULATION, BACTERIAL; HUMANS; LACTOBACILLUS; PROBIOTICS; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; RNA, RIBOSOMAL, 23S;

ANIMALIA; ENTEROCOCCUS; ESCHERICHIA; LACTOBACILLUS; STAPHYLOCOCCUS; STREPTOCOCCUS; WEISSELLA;

EID: 18044366749     PISSN: 14712180     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/1471-2180-5-15     Document Type: Article

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