Effect of non-nutritional factors on nisin production

African Journal of Biotechnology

Volumn 9, Issue 9, 2010, Pages 1382-1391

  Tafreshi, Say Yed Hesameddin ^a   Mirdamadi, Saeed ^b   Norouzian, Dariush ^a   Khatami, Shohreh ^a   Sardari, Soroush ^a  

^a PASTEUR INSTITUTE OF IRAN   (Iran)

^b IRANIAN RESEARCH ORGANIZATION FOR SCIENCE AND TECHNOLOGY IROST   (Iran)

Author keywords

Batch fermentation; Bioassay; Lactococcus lactis; Nisin; Temperature

Indexed keywords

NISIN;

AGITATION; ARTICLE; BACTERIAL STRAIN; BATCH FERMENTATION; BIOASSAY; CULTURE MEDIUM; DRUG SENSITIVITY; INOCULATION; LABORATORY TEST; LACTOCOCCUS LACTIS; MICROCOCCUS LUTEUS; NONHUMAN; PH; SPECIES CULTIVATION; TEMPERATURE;

LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; MICROCOCCUS LUTEUS;

EID: 77949737214     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb10.1409     Document Type: Article

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