Production of nisin Z by Lactococcus lactis isolated from Dahi

Applied Biochemistry and Biotechnology

Volumn 143, Issue 1, 2007, Pages 41-53

  Mitra, Suranjita ^a   Chakrabartty, Pran Krishna ^b   Biswas, Swadesh Ranjan ^a  

^a VISVA BHARATI UNIVERSITY   (India)

^b BOSE INSTITUTE   (India)

Author keywords

Inhibitory spectrum; Lactococcus lactis; Nisin

Indexed keywords

CONCOMITANT REDUCTION; INHIBITORY SPECTRUM; LACTOCOCCUS LACTIS; NISIN;

DAIRY PRODUCTS; DNA; ELECTROPHORESIS; FERMENTATION; GENES; ORGANIC CARBON; PEPTIDES; PH EFFECTS; PRODUCTION;

BACTERIA;

BACTERIOCIN; NISIN; NISIN ASPARAGINE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; CONTROLLED STUDY; FOOD SPOILAGE; LACTOCOCCUS LACTIS; MILK; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; TEMPERATURE SENSITIVITY;

ANIMALS; BACILLUS CEREUS; BACTERIOCINS; CULTURED MILK PRODUCTS; FOOD MICROBIOLOGY; LACTOBACILLUS; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; NISIN; STAPHYLOCOCCUS AUREUS;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 36949011000     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-0032-5     Document Type: Article

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