Effect of dynamic high-pressure microfluidization on the morphology characteristics and physicochemical properties of maize amylose

Starch/Staerke

Volumn 65, Issue 5-6, 2013, Pages 390-397

  Tu, Zongcai ^a,b   Yin, Yuebin ^a   Wang, Hui ^a   Liu, Guangxian ^c   Chen, Lili ^a   Zhang, Peng ^a   Kou, Yu ^a   Zhang, Lan ^a  

^a NANCHANG UNIVERSITY   (China)

^b JIANGXI NORMAL UNIVERSITY   (China)

^c Jiangxi Academy of Agricultural Sciences   (China)

Author keywords

Amylose; Dynamic high pressure microfluidization; Maize; Morphology; Property

Indexed keywords

AMYLOSE; DYNAMIC HIGH PRESSURE MICROFLUIDIZATION (DHPM); DYNAMIC HIGH-PRESSURE MICROFLUIDIZATION; GELATINIZATION TEMPERATURE; MAIZE; PHYSICOCHEMICAL PROPERTY; PROPERTY; TEXTURE PROFILE ANALYSIS;

GELATION; MORPHOLOGY; STARCH;

HIGH PRESSURE EFFECTS;

ZEA MAYS;

EID: 84876916506     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201200120     Document Type: Article

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