메뉴 건너뛰기




Volumn , Issue , 2011, Pages 1112-1115

Preparation of acetylated starch by ultra high pressure technology

Author keywords

acetic anhydride; acetylated starch; corn starch; ultra high pressure

Indexed keywords

ACETIC ANHYDRIDES; ACETYLATED STARCH; CONVENTIONAL METHODS; CORN STARCH; DEGREE OF SUBSTITUTION; MODIFIED STARCHES; PRESSURE LEVEL; PRESSURE RANGES; SWELLING POWER; ULTRA-HIGH PRESSURE TECHNOLOGY; ULTRAHIGH PRESSURE;

EID: 79960862373     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/ICAE.2011.5943983     Document Type: Conference Paper
Times cited : (2)

References (9)
  • 1
    • 79960856262 scopus 로고    scopus 로고
    • Acetic Ethylene Ester Starch: Preparation and Property Study
    • [J]. (Ch)
    • Qian Dajun, Yang Guang. Acetic Ethylene Ester Starch: Preparation and Property Study [J]. Journal of the Chinese Cereal and Oils Association, 2007, 2(22), 49-52(Ch).
    • (2007) Journal of the Chinese Cereal and Oils Association , vol.2 , Issue.22 , pp. 49-52
    • Qian, D.1    Yang, G.2
  • 2
    • 9744263147 scopus 로고    scopus 로고
    • Synthesis and characterization of starch acetates with high substitution
    • Xu, Y., Miladinov, V., & Hanna, M. A. Synthesis and characterization of starch acetates with high substitution [J]. Cereal Chemistry, 2004, 81, 735-740. (Pubitemid 39587508)
    • (2004) Cereal Chemistry , vol.81 , Issue.6 , pp. 735-740
    • Xu, Y.1    Miladinov, V.2    Hanna, M.A.3
  • 3
    • 0031345328 scopus 로고    scopus 로고
    • Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch
    • J
    • Liu, H., Ramsden, L., & Corke, H. . Physical properties and enzymatic digestibility of acetylated ae, wx, and normal maize starch [J]. Carbohydrate Polymers, 1997,34, 283-289.
    • (1997) Carbohydrate Polymers , vol.34 , pp. 283-289
    • Liu, H.1    Ramsden, L.2    Corke, H.3
  • 4
    • 34347339569 scopus 로고    scopus 로고
    • Effect of high-pressure treatment on various starch-in-water suspensions
    • DOI 10.1016/j.foodhyd.2007.01.028, PII S0268005X07000355
    • H.E. Oh, D.N. Pinder, Y. Hemar et al. Effect of high-pressure treatment on various starch-in-water suspensions [J]. Food Hydrocolloids, 2008, 22 ,150-155. (Pubitemid 47009005)
    • (2008) Food Hydrocolloids , vol.22 , Issue.1 , pp. 150-155
    • Oh, H.E.1    Pinder, D.N.2    Hemar, Y.3    Anema, S.G.4    Wong, M.5
  • 5
    • 41849127020 scopus 로고    scopus 로고
    • Effect of high pressure on some physicochemical properties of several native starches
    • J
    • Yeting Liu, Vania Octaviani Selomulyo, Weibiao Zhou. Effect of high pressure on some physicochemical properties of several native starches [J]. Journal of Food Engineering, 2008, 88, 126-136.
    • (2008) Journal of Food Engineering , vol.88 , pp. 126-136
    • Liu, Y.1    Selomulyo, V.O.2    Zhou, W.3
  • 6
    • 0036166577 scopus 로고    scopus 로고
    • Characterization of acetylated waxy maize starches prepared under catalysis by different alkali and alkaline-earth hydroxides
    • DOI 10.1002/1521-379X(200201)54:1<25::AID-STAR25>3.0.CO;2-T
    • Wang, Y.J., & Wang, L. Characterization of acetylated waxy maize starches prepared under catalysis by different alkali and alkaline-earth hydroxides [J]. Starch, 2002, 54, 25-30. (Pubitemid 34139523)
    • (2002) Starch/Staerke , vol.54 , Issue.1 , pp. 25-30
    • Wang, Y.-J.1    Wang, L.2
  • 8
    • 79960868672 scopus 로고    scopus 로고
    • Study on Preparation of Starch Acetate by Microwave and Its Properties
    • [J]. (Ch)
    • Zhao Hai-bo, Ma Tao, Zhang Ye. Study on Preparation of Starch Acetate by Microwave and Its Properties [J]. Food science, 2007, 28 (08),181-184 (Ch).
    • (2007) Food Science , vol.28 , Issue.8 , pp. 181-184
    • Zhao, H.-B.1    Ma, T.2    Zhang, Y.3
  • 9
    • 77949799353 scopus 로고    scopus 로고
    • Characterization of Acetylated Corn Starch Prepared under Ultrahigh Pressure (UHP)
    • J
    • Hyun-seok Kim, Hyun-shik Choi & Byung-yong Kim et al. Characterization of Acetylated Corn Starch Prepared under Ultrahigh Pressure (UHP) [J]. Journal of Agriculture and Food Chemistry, 2010, 58 (6), 3573-3579.
    • (2010) Journal of Agriculture and Food Chemistry , vol.58 , Issue.6 , pp. 3573-3579
    • Kim, H.-S.1    Choi, H.-S.2    Kim, B.-Y.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.