Effect of high pressure on some physicochemical properties of several native starches

Journal of Food Engineering

Volumn 88, Issue 1, 2008, Pages 126-136

  Liu, Yeting ^a   Selomulyo, Vania Octaviani ^a   Zhou, Weibiao ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Birefringence; DSC; Gelatinization; High pressure processing; High pressure treatment; HPP; SEM; Starch; X ray diffraction

Indexed keywords

BIREFRINGENCE; HIGH PRESSURE EFFECTS; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

GELATINIZATION; HIGH PRESSURE PROCESSING; HIGH PRESSURE TREATMENT;

STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 41849127020     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.001     Document Type: Article

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