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Volumn , Issue , 2007, Pages 83-98

Starch - A potential biomaterial for biomedical applications

Author keywords

biomaterial; biomedical; chemical modification; digestibility; pharmaceutical; rheological; starch

Indexed keywords


EID: 78650250749     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4020-6289-6_5     Document Type: Chapter
Times cited : (58)

References (136)
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    • Blanshard, J.M.V.1
  • 24
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    • Eliasson, A. C. (1980). Starch, 32 270-272.
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    • Eliasson, A.C.1
  • 31
    • 0002802535 scopus 로고
    • Chemical modification and degradation of starch
    • G. Van Beynum and J. A. Roels, eds. Marcel Dekker, Inc., New York
    • Fleche, G. (1985). Chemical modification and degradation of starch. Pages 73-100 in: Starch Conversion Technology. G. Van Beynum and J. A. Roels, eds. Marcel Dekker, Inc., New York.
    • (1985) Starch Conversion Technology , pp. 73-100
    • Fleche, G.1
  • 33
    • 0000888610 scopus 로고
    • Organization of starch granules
    • R. L. Whistler, J. N. BeMiller, and E. F. Paschall, eds. Academic Press: London
    • French, D. (1984). Organization of starch granules. Page 183-247, in: Starch: Chemistry and Technology. R. L. Whistler, J. N. BeMiller, and E. F. Paschall, eds. Academic Press: London.
    • (1984) Starch: Chemistry and Technology , pp. 183-247
    • French, D.1
  • 34
    • 0002245294 scopus 로고
    • Morphology and composition of starch
    • T. Galliard, Chichester: Wiley
    • Galliard, T., & Bowler, P. (1987). Morphology and composition of starch. in: T. Galliard, Starch properties and potential. Chichester: Wiley. pp. 57-78.
    • (1987) Starch Properties and Potential , pp. 57-78
    • Galliard, T.1    Bowler, P.2
  • 76
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    • Nierle, W. (1969). Starch, 21 13-15.
    • (1969) Starch , vol.21 , pp. 13-15
    • Nierle, W.1
  • 87
    • 0002617835 scopus 로고
    • Starch derivatives: Production and uses
    • R. L. Whistler & J. N. BeMiller & E. F. Paschall Eds., London: Academic Press
    • Rutenberg, M. W., & Solarek, D. (1984). Starch derivatives: production and uses. In: R. L. Whistler & J. N. BeMiller & E. F. Paschall (Eds.), Starch: Chemistry and Technology, (pp. 312-388). London: Academic Press.
    • (1984) Starch: Chemistry and Technology , pp. 312-388
    • Rutenberg, M.W.1    Solarek, D.2
  • 95
    • 0002670441 scopus 로고    scopus 로고
    • Change in V/B polymorphratioand T1 relaxation of epichlorohydrin cross-liked high amylose starch excipient
    • Shiftan, D., Ravanelle, F. Alexandre Mateescu, M. & Marchessault, R. H. (2000). Change in V/B polymorphratioand T1 relaxation of epichlorohydrin cross-liked high amylose starch excipient. Starch, 52 186-195.
    • (2000) Starch , vol.52 , pp. 186-195
    • Shiftan, D.1    Ravanelle, F.2    Mateescu, A.M.3    Marchessault, R.H.4
  • 115
  • 128
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    • Starch, modified starch and dextrin
    • Corn Refiners Assosiation, Inc., Washington DC
    • Wurzburg, O. B. (1978). Starch, modified starch and dextrin. Pages 23-32 in: Products of the Corn Refining Industry: Seminar Proceedings. Corn Refiners Assosiation, Inc., Washington DC.
    • (1978) Products of the Corn Refining Industry: Seminar Proceedings , pp. 23-32
    • Wurzburg, O.B.1
  • 129
    • 0002236385 scopus 로고
    • Cross-linked starches
    • Ed. O. B. Wurzburg Boca Raton, Florida, CRC Press
    • Wurzburg, O. B. (1986). Cross-linked starches, in Modified Starches: Properties and uses (Ed. O. B. Wurzburg) Boca Raton, Florida, CRC Press, pp. 41-53.
    • (1986) Modified Starches: Properties and Uses , pp. 41-53
    • Wurzburg, O.B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.