Effects of dynamic high-pressure microfluidization on the structure of waxy rice starch

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 30, Issue 3, 2010, Pages 834-837

  Tu, Zong Cai ^a   Zhu, Xiu Mei ^a   Chen, Gang ^a   Wang, Hui ^a   Zhang, Bo ^a   Huang, Xiao Qin ^a   Li, Zhi ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Dynamic high pressure microfluidization; Waxy rice starch; XRD spectra

Indexed keywords

IODINE VALUE; MICROFLUIDIZATION; MICROSCOPIC IMAGE; POLARIZED LIGHT MICROSCOPY; PRESSURE TREATMENTS; RELATIVE CRYSTALLINITY; SEM; STARCH MOLECULES; ULTRA-HIGH; ULTRAVIOLET-VISIBLE SPECTRA; UV-VIS SPECTRA; WAXY RICE STARCH; XRD SPECTRA;

IODINE; LIGHT; POLARIZATION; STARCH; X RAY DIFFRACTION;

CRYSTAL STRUCTURE;

AMYLOPECTIN; STARCH;

CHEMISTRY; MICROFLUIDIC ANALYSIS; PRESSURE; RICE; X RAY DIFFRACTION;

AMYLOPECTIN; MICROFLUIDIC ANALYTICAL TECHNIQUES; ORYZA SATIVA; PRESSURE; STARCH; X-RAY DIFFRACTION;

EID: 77950343083     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: 10.3964/j.issn.1000-0593(2010)03-0834-04     Document Type: Article

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