Ultra high pressure (UHP)-assisted hydroxypropylation of corn starch

Carbohydrate Polymers

Volumn 83, Issue 2, 2011, Pages 755-761

  Kim, Hyun Seok ^a   Choi, Hyun Shik ^b   Kim, Byung Yong ^b   Baik, Moo Yeol ^b  

^a PURDUE UNIVERSITY   (United States)

^b Kyung Hee University   (South Korea)

Author keywords

Corn starch; Propylene oxide (PO); UHP assisted hydroxypropylation; Ultra high pressure (UHP)

Indexed keywords

CORN STARCH; GELATINIZATION PROPERTIES; GELATINIZATION TEMPERATURE; HYDROXYPROPYLATION; INCREASE IN PRESSURE; NATIVE STARCH; PASTING BEHAVIOR; PRESSURE HOLDING; PRESSURE LEVEL; PROPYLENE OXIDE; REACTION TIME; STARCH DERIVATIVES; SWELLING POWER; UHP-ASSISTED HYDROXYPROPYLATION; ULTRAHIGH PRESSURE;

DIFFRACTION; GELATION; PROPYLENE; X RAY DIFFRACTION;

STARCH;

ZEA MAYS;

EID: 78349306158     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.08.048     Document Type: Article

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