Effect of high-pressure treatment on normal rice and waxy rice starch-in-water suspensions

Carbohydrate Polymers

Volumn 73, Issue 2, 2008, Pages 332-343

  Oh, H Eustina ^a   Hemar, Yacine ^b   Anema, Skelte G ^b   Wong, Marie ^a   Neil Pinder, D ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b FONTERRA RESEARCH CENTRE   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Gelatinization; High pressure; Pasting; Starch; Swelling; Viscosity

Indexed keywords

BIREFRINGENCE; GELATION; HIGH PRESSURE EFFECTS; SUSPENSIONS (FLUIDS); TEMPERATURE MEASUREMENT; WATER;

HIGH-PRESSURE TREATMENT; STARCH-IN-WATER SUSPENSIONS; WAXY RICE STARCHES;

STARCH;

EID: 41549118470     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.11.038     Document Type: Article

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