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Carbohydrate Research

Volumn 345, Issue 3, 2010, Pages 449-451

Isolation, structure, and characterization of the putative soluble amyloses from potato, wheat, and rice starches

(2) Mukerjea, Rupendra a Robyt, John F a

a IOWA STATE UNIVERSITY (United States)

Author keywords

Amylopectin; Linear amylose; Retrograded amylose; Soluble branched amylose

Indexed keywords

1-BUTANOL; BRANCH LINKAGES; DOUBLE-HELICAL; NUMBER-AVERAGE; RICE STARCH; STEAM DISTILLATION; WATER SOLUBILITIES; WHEAT STARCH;

CHAINS; DISTILLATION; DYNAMIC POSITIONING; ETHANOL; POLYMER BLENDS; SOLUBILITY; STARCH; TERNARY SYSTEMS;

PERCOLATION (SOLID STATE);

ALCOHOL; AMYLOPECTIN; AMYLOSE; BUTANOL; STARCH; WATER;

ARTICLE; CARBOHYDRATE ANALYSIS; COMPLEX FORMATION; COOLING; DISTILLATION; ISOLATION PROCEDURE; NONHUMAN; POLYMERIZATION; POTATO; PRECIPITATION; PRIORITY JOURNAL; SOLUBILITY; SOLUBILIZATION; WHEAT;

AMYLOPECTIN; AMYLOSE; BETA-AMYLASE; ISOAMYLASE; MOLECULAR WEIGHT; ORYZA SATIVA; SOLANUM TUBEROSUM; SOLUBILITY; STARCH; TRITICUM;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 74549215109 PISSN: 00086215 EISSN: None Source Type: Journal
DOI: 10.1016/j.carres.2009.11.021 Document Type: Article

Times cited : (29)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.