Characterization of acetylated corn starch prepared under ultrahigh pressure (UHP)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 6, 2010, Pages 3573-3579

  Kim, Hyun Seok ^b   Choi, Hyun Shik ^a   Kim, Byung Yong ^a   Baik, Moo Yeol ^a  

^a Kyung Hee University   (South Korea)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Acetic anhydride; Conventional acetylation; Corn starch; Starch acetate; UHP assisted acetylation; Ultrahigh pressure (UHP)

Indexed keywords

DRUG DERIVATIVE; STARCH; STARCH ACETATE;

ACETYLATION; ARTICLE; CHEMISTRY; EVALUATION; FOOD HANDLING; MAIZE; METHODOLOGY; PRESSURE; TEMPERATURE; VISCOSITY;

ACETYLATION; FOOD HANDLING; PRESSURE; STARCH; TEMPERATURE; VISCOSITY; ZEA MAYS;

ZEA MAYS;

EID: 77949799353     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903939y     Document Type: Article

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