Pressure-induced changes in the structure of corn starches with different amylose content

Carbohydrate Polymers

Volumn 61, Issue 2, 2005, Pages 132-140

  Blaszczak W ^a   Fornal, J ^a   Valverde, S ^b   Garrido, L ^c  

^a INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^b INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^c INSTITUTO DE CIENCIA Y TECNOLOGÍA DE POLÍMEROS   (Spain)

Author keywords

(CP MAS) 13C NMR; High pressure; HPLC; Microstructure; Starch; X ray diffraction

Indexed keywords

BIREFRINGENCE; CRYSTALLIZATION; GELS; HIGH PRESSURE EFFECTS; MICROSTRUCTURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OPTICAL MICROSCOPY; POLARIZATION; SWELLING; X RAY DIFFRACTION ANALYSIS;

13C NMR; CROSS-POLARIZATION/MAGIC ANGLE SPINNING (CP/MAS); HIGH PRESSURE; HPLC;

STARCH;

ZEA MAYS;

EID: 22644441606     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.04.005     Document Type: Article

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