Ultra high pressure (UHP)-assisted acetylation of corn starch

Carbohydrate Polymers

Volumn 78, Issue 4, 2009, Pages 862-868

  Choi, Hyun Shik ^a   Kim, Hyun Seok ^b   Park, Cheon Seok ^a   Kim, Byung Yong ^a   Baik, Moo Yeol ^a  

^a Kyung Hee University   (South Korea)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

Acetic anhydride; Corn starch; UHP assisted acetylation; Ultra high pressure (UHP)

Indexed keywords

ACETIC ANHYDRIDE; ACETIC ANHYDRIDES; ACETYLATED STARCH; AMORPHOUS REGIONS; CORN STARCH; CRYSTALLINITIES; DEGREE OF SUBSTITUTION; PASTING BEHAVIOR; PASTING PROPERTY; PRESSURE LEVEL; PRESSURE RANGES; REACTION CONTROL; STARCH GRANULES; UHP-ASSISTED ACETYLATION; ULTRA HIGH PRESSURE (UHP); ULTRAHIGH PRESSURE; X- RAY DIFFRACTION;

ACETYLATION; DIELECTRIC RELAXATION; GELATION; GRANULATION; ORGANIC POLYMERS;

STARCH;

ZEA MAYS;

EID: 69749097772     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.07.005     Document Type: Article

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