Activation and conformational changes of mushroom polyphenoloxidase by high pressure microfluidization treatment

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 2, 2009, Pages 142-147

  Liu, Wei ^a   Liu, Jianhua ^a   Liu, Chengmei ^a   Zhong, Yejun ^a   Liu, Weilin ^a   Wan, Jie ^a  

^a NANCHANG UNIVERSITY   (China)

Author keywords

Activation; Conformation; High pressure microfluidization; Mushroom PPO

Indexed keywords

ABSORPTION; CONFORMATIONS; DICHROISM; ELECTROMAGNETIC WAVE ABSORPTION; EMISSION SPECTROSCOPY; ENERGY ABSORPTION; ENZYME ACTIVITY; FLUORESCENCE; LIGHT ABSORPTION; SPECTRUM ANALYSIS;

ACTIVATION; CHEMICAL METHODS; CIRCULAR DICHROISMS; CONFORMATION; CONFORMATIONAL CHANGES; ENZYME MODIFICATIONS; ENZYME PREPARATIONS; FLUORESCENCE EMISSION SPECTRUM; FOOD SAFETIES; HELIX CONTENTS; HIGH PRESSURE MICROFLUIDIZATION; MUSHROOM PPO; ONE PASS; POLYPHENOL OXIDASE; RELATIVE ACTIVITIES; SECONDARY STRUCTURES; SULPHYDRYL GROUPS; TREATMENT TIME; UV ABSORPTION SPECTRUM; UV CIRCULAR DICHROISMS;

ENZYMES;

BASIDIOMYCOTA;

EID: 60149099551     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2008.11.009     Document Type: Article

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