Adherence to dietary guidelines: Benefits on atherosclerosis progression

American Journal of Clinical Nutrition

Volumn 90, Issue 1, 2009, Pages 13-14

  Kris Etherton, Penny M ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CLINICAL EVALUATION; CORONARY ARTERY ATHEROSCLEROSIS; DIET; DISEASE COURSE; EDITORIAL; ESTROGEN THERAPY; FOOD INTAKE; HUMAN; LIFESTYLE MODIFICATION; NUTRITIONAL ASSESSMENT; OUTCOME ASSESSMENT; PATIENT COMPLIANCE; PRACTICE GUIDELINE; RISK REDUCTION; ATHEROSCLEROSIS; CORONARY ARTERY DISEASE; FEMALE; FOOD HANDLING; LIFESTYLE; NOTE; PATHOPHYSIOLOGY; STANDARD;

ATHEROSCLEROSIS; CORONARY DISEASE; DIET; DISEASE PROGRESSION; ESTROGEN REPLACEMENT THERAPY; FEMALE; FOOD HANDLING; GUIDELINE ADHERENCE; GUIDELINES AS TOPIC; HUMANS; LIFE STYLE;

EID: 67649878784     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2009.28074     Document Type: Editorial

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