Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 17, 2005, Pages 6649-6657

  Moore, Jeffrey ^a   Hao, Zhigang ^b   Zhou, Kequan ^a   Luther, Marla ^a   Costa, Jose ^a   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b Oral Care Research and Development   (United States)

Author keywords

Carotenoid; Chelating; Phenolic; Phenolic acid; Radical; Soft wheat; Tocopherol

Indexed keywords

ANTIOXIDANT; CAROTENOID; HYDROXYBENZOIC ACID DERIVATIVE; IRON CHELATING AGENT; PHENOLIC ACID; SCAVENGER; TOCOPHEROL;

ARTICLE; CHEMISTRY; PLANT SEED; UNITED STATES; WHEAT;

ANTIOXIDANTS; CAROTENOIDS; FREE RADICAL SCAVENGERS; HYDROXYBENZOIC ACIDS; IRON CHELATING AGENTS; MARYLAND; SEEDS; TOCOPHEROLS; TRITICUM;

TRITICUM AESTIVUM;

EID: 24344491397     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050481b     Document Type: Article

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