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Volumn 131, Issue 2, 2012, Pages 590-595

Carotenoids, tocols and retinols evolution during egg pasta - Making processes

Author keywords

Carotenoids; Egg; Pasta making; Retinols; Tocols

Indexed keywords

CAROTENOIDS; EGG; PASTA-MAKING; RETINOLS; TOCOLS;

EID: 80054887995     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.034     Document Type: Article
Times cited : (36)

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