-
2
-
-
70349603113
-
Impact of baking on vitamin e content of pseudocereals amaranth, quinoa, and buckwheat
-
L. Alvarez-Jubete, M. Holse,. Hansen, E.K. Arendt, and E. Gallagher Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheat Cereal Chemistry 86 2009 511 515
-
(2009)
Cereal Chemistry
, vol.86
, pp. 511-515
-
-
Alvarez-Jubete, L.1
Holse, M.2
Hansen3
Arendt, E.K.4
Gallagher, E.5
-
3
-
-
0035386944
-
Nutritional and potential disease prevention properties of carotenoids
-
H.N. Basu, A. Del Vecchio, F. Flider, and F.T. Orthoefer Nutritional and potential disease prevention properties of carotenoids Journal of Americam Oil Chemists' Society 78 2001 665 675 (Pubitemid 32932251)
-
(2001)
JAOCS, Journal of the American Oil Chemists' Society
, vol.78
, Issue.7
, pp. 665-675
-
-
Basu, H.N.1
Del Vecchio, A.J.2
Flider, F.3
Orthoefer, F.T.4
-
4
-
-
0037343872
-
Effects of modified processing conditions on oxidative properties of semolina dough and pasta
-
G.M. Borrelli, A.M. De Leonardis, C. Fares, C. Platani, and N. Di Fonzo Effects of modified processing conditions on oxidative properties of semolina dough and pasta Cereal Chemistry 80 2003 225 231 (Pubitemid 36342269)
-
(2003)
Cereal Chemistry
, vol.80
, Issue.2
, pp. 225-231
-
-
Borrelli, G.M.1
De Leonardis, A.M.2
Fares, C.3
Platani, C.4
Di Fonzo, N.5
-
5
-
-
15244351165
-
Effect of processing and storage on the chemical quality markers of spray-dried whole egg
-
DOI 10.1016/j.foodchem.2004.07.025
-
M.F. Caboni, E. Boselli, M.C. Messia, V. Velazco, A. Fratianni, and G. Panfili Effect of processing and storage on the chemical quality markers of spray-dried whole egg Food Chemistry 92 2005 293 303 (Pubitemid 40387592)
-
(2005)
Food Chemistry
, vol.92
, Issue.2
, pp. 293-303
-
-
Caboni, M.F.1
Boselli, E.2
Messia, M.C.3
Velazco, V.4
Fratianni, A.5
Panfili, G.6
Marconi, E.7
-
6
-
-
49449093779
-
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
-
A. Fardet, E. Rock, and C. Rémeésy Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo? Journal of Cereal Science 48 2008 258 276
-
(2008)
Journal of Cereal Science
, vol.48
, pp. 258-276
-
-
Fardet, A.1
Rock, E.2
Rémeésy, C.3
-
7
-
-
55549105981
-
Tocols in tetraploid wheat: Their location in the kernel and evolution during milling and pasta processing
-
C. Fares, C. Platani, M.A. Dattoli, V. Menga, and G.M. Borrelli Tocols in tetraploid wheat: their location in the kernel and evolution during milling and pasta processing Tecnica Molitoria 57 2006 1170 1180
-
(2006)
Tecnica Molitoria
, vol.57
, pp. 1170-1180
-
-
Fares, C.1
Platani, C.2
Dattoli, M.A.3
Menga, V.4
Borrelli, G.M.5
-
8
-
-
34548066367
-
Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing
-
DOI 10.1002/mnfr.200700011
-
F. Finocchiaro, B. Ferrari, A. Gianinetti, C. Dall'Asta, G. Galaverna, and F. Scazzina Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing Molecular Nutrition & Food Research 51 2007 1006 1019 (Pubitemid 47292275)
-
(2007)
Molecular Nutrition and Food Research
, vol.51
, Issue.8
, pp. 1006-1019
-
-
Finocchiaro, F.1
Ferrari, B.2
Gianinetti, A.3
Dall'Asta, C.4
Galaverna, G.5
Scazzina, F.6
Pellegrini, N.7
-
9
-
-
16344380046
-
Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements
-
DOI 10.1021/jf040351n
-
A. Fratianni, M. Irano, G. Panfili, and R. Acquistucci Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements Journal of Agricultural and Food Chemistry 53 2005 2373 2378 (Pubitemid 40471711)
-
(2005)
Journal of Agricultural and Food Chemistry
, vol.53
, Issue.7
, pp. 2373-2378
-
-
Fratianni, A.1
Irano, M.2
Panfili, G.3
Acquistucci, R.4
-
10
-
-
33745775977
-
Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens
-
DOI 10.1016/j.foodchem.2005.08.018, PII S0308814605006898
-
S. Fredriksson, K. Elwinger, and J. Pickova Fatty acid and carotenoid composition of egg yolk as an effect of microalgae addition to feed formula for laying hens Food Chemistry 99 2006 530 537 (Pubitemid 44255569)
-
(2006)
Food Chemistry
, vol.99
, Issue.3
, pp. 530-537
-
-
Fredriksson, S.1
Elwinger, K.2
Pickova, J.3
-
11
-
-
0001802915
-
Lipoxygenase pathway in cereals
-
Y. Pomeranz, American Association of Cereal Chemists Inc. St. Paul, MN
-
H.W. Gardner Lipoxygenase pathway in cereals Y. Pomeranz, Advances in Cereal Science and Technology 1988 American Association of Cereal Chemists Inc. St. Paul, MN 161 215
-
(1988)
Advances in Cereal Science and Technology
, pp. 161-215
-
-
Gardner, H.W.1
-
12
-
-
35548944456
-
Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions
-
DOI 10.1016/j.foodchem.2007.08.009, PII S0308814607007856
-
A. Hidalgo, and A. Brandolini Protein, ash, lutein and tocols distribution in einkorn (Triticum monococcum L. subsp. monococcum) seed fractions Food Chemistry 107 2008 444 448 (Pubitemid 350011126)
-
(2008)
Food Chemistry
, vol.107
, Issue.1
, pp. 444-448
-
-
Hidalgo, A.1
Brandolini, A.2
-
13
-
-
58949102084
-
Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours
-
A. Hidalgo, and A. Brandolini Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours Journal of Agricultural and Food Chemistry 56 2008 11300 11305
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 11300-11305
-
-
Hidalgo, A.1
Brandolini, A.2
-
14
-
-
77956448691
-
Tocols stability during bread, water biscuit and pasta processing from wheat flours
-
A. Hidalgo, and A. Brandolini Tocols stability during bread, water biscuit and pasta processing from wheat flours Journal of Cereal Science 52 2010 254 259
-
(2010)
Journal of Cereal Science
, vol.52
, pp. 254-259
-
-
Hidalgo, A.1
Brandolini, A.2
-
15
-
-
77649183485
-
Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours
-
A. Hidalgo, A. Brandolini, and C. Pompei Carotenoids evolution during pasta, bread and water biscuit preparation from wheat flours Food Chemistry 121 2010 746 751
-
(2010)
Food Chemistry
, vol.121
, pp. 746-751
-
-
Hidalgo, A.1
Brandolini, A.2
Pompei, C.3
-
16
-
-
0037466988
-
Distribution of lutein, zeaxanthin, and related geometrical isomers in fruits, vegetables, wheat and pasta products
-
J.M. Humphries, and F. Khachik Distribution of lutein, zeaxanthin, and related geometrical isomers in fruits, vegetables, wheat and pasta products Journal of Agricultural and Food Chemistry 51 2003 1322 1327
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 1322-1327
-
-
Humphries, J.M.1
Khachik, F.2
-
17
-
-
0035185941
-
γ-Tocopherol, the major form of vitamin E in the US diet, deserves more attention
-
Q. Jiang, S. Christen, M.K. Shigenaga, and B.N. Ames Gamma tocopherol, the major form of vitamin E in the US diet, deserves more attention American Journal of Clinical Nutrition 74 2001 714 722 (Pubitemid 33101790)
-
(2001)
American Journal of Clinical Nutrition
, vol.74
, Issue.6
, pp. 714-722
-
-
Jiang, Q.1
Christen, S.2
Shigenaga, M.K.3
Ames, B.N.4
-
18
-
-
61449204996
-
Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content
-
V. Lavelli, A. Hidalgo, C. Pompei, and A. Brandolini Radical scavenging activity of einkorn (Triticum monococcum L. subsp. monococcum) wholemeal flour and its relationship to soluble phenolic and lipophilic antioxidant content Journal of Cereal Science 49 2009 319 321
-
(2009)
Journal of Cereal Science
, vol.49
, pp. 319-321
-
-
Lavelli, V.1
Hidalgo, A.2
Pompei, C.3
Brandolini, A.4
-
19
-
-
33645452207
-
Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin e during breadmaking
-
F. Leenhardt, B. Lyan, E. Rock, A. Boussard, J. Potus, and E. Chanliaud Wheat lipoxygenase activity induces greater loss of carotenoids than vitamin E during breadmaking Journal of Agricultural and Food Chemistry 54 2006 1710 1715
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 1710-1715
-
-
Leenhardt, F.1
Lyan, B.2
Rock, E.3
Boussard, A.4
Potus, J.5
Chanliaud, E.6
-
20
-
-
0002021326
-
Nutrition and biochemistry of the lipophilic antioxidants; Vitamin e and carotenoids
-
A.S.H. Ong, E. Niki, L. Packer, American Oil Chemists' Society Champaign, IL
-
L. Packer Nutrition and biochemistry of the lipophilic antioxidants; vitamin E and carotenoids A.S.H. Ong, E. Niki, L. Packer, Nutrition, Lipids, Health, and Disease 1995 American Oil Chemists' Society Champaign, IL 8 35
-
(1995)
Nutrition, Lipids, Health, and Disease
, pp. 8-35
-
-
Packer, L.1
-
21
-
-
0026676309
-
Antioxidant effects of carotenoids in vivo and in vitro: An overview
-
DOI 10.1016/0076-6879(92)13142-K
-
P. Palozza, and N.I. Krinsky Antioxidant effects of carotenoids in vivo and in vitro: an overview Methods in Enzymology 213 1992 403 420 (Pubitemid 23012237)
-
(1992)
Methods in Enzymology
, vol.213
, pp. 403-420
-
-
Palozza, P.1
Krinsky, N.I.2
-
22
-
-
43049090895
-
Influence of microorganisms on retinol isomerization in milk
-
DOI 10.1017/S0022029907003044, PII S0022029907003044
-
G. Panfili, A. Fratianni, T. Di Criscio, D. Gammariello, and E. Sorrentino Influence of microorganisms on retinol isomerization in milk Journal of Dairy Research 75 2008 37 43 (Pubitemid 351628116)
-
(2008)
Journal of Dairy Research
, vol.75
, Issue.1
, pp. 37-43
-
-
Panfili, G.1
Fratianni, A.2
Di Criscio, T.3
Gammariello, D.4
Sorrentino, E.5
-
23
-
-
35448944711
-
Tocol and β-glucan levels in barley varieties and in pearling by-products
-
DOI 10.1016/j.foodchem.2007.07.043, PII S0308814607007443
-
G. Panfili, A. Fratianni, T. Di Criscio, and E. Marconi Tocol and β-glucan levels in barley varieties and in pearling by-products Food Chemistry 107 2008 84 91 (Pubitemid 47633835)
-
(2008)
Food Chemistry
, vol.107
, Issue.1
, pp. 84-91
-
-
Panfili, G.1
Fratianni, A.2
Criscio, T.D.3
Marconi, E.4
-
24
-
-
0037677449
-
Normal phase high performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals
-
G. Panfili, A. Fratianni, and M. Irano Normal phase high performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals Journal of Agricultural and Food Chemistry 51 2003 3940 3944
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 3940-3944
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
25
-
-
6344282919
-
Improved normal-phase high performance liquid chromatography procedure for the determination of carotenoids in cereals
-
G. Panfili, A. Fratianni, and M. Irano Improved normal-phase high performance liquid chromatography procedure for the determination of carotenoids in cereals Journal of Agricultural and Food Chemistry 52 2004 6373 6377
-
(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, pp. 6373-6377
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
26
-
-
55549125058
-
Change in tocochromanol and carotenoid content during technological processes of cereals
-
G. Panfili, A. Fratianni, and M. Irano Change in tocochromanol and carotenoid content during technological processes of cereals Tecnica Molitoria 5 2005 493 498
-
(2005)
Tecnica Molitoria
, vol.5
, pp. 493-498
-
-
Panfili, G.1
Fratianni, A.2
Irano, M.3
-
27
-
-
0028228921
-
High-performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses
-
DOI 10.1039/an9941901161
-
G. Panfili, P. Manzi, and L. Pizzoferrato High performance liquid chromatographic method for the simultaneous determination of tocopherols, carotenes, and retinol and its geometric isomers in Italian cheeses Analyst 119 1994 1161 1165 (Pubitemid 24203600)
-
(1994)
Analyst
, vol.119
, Issue.6
, pp. 1161-1165
-
-
Panfili, G.1
Manzi, P.2
Pizzoferrato, L.3
-
28
-
-
0032078014
-
Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products
-
DOI 10.1017/S0022029997002811
-
G. Panfili, P. Manzi, and L. Pizzoferrato Influence of thermal and other manufacturing stresses on retinol isomerization in milk and dairy products Journal of Dairy Research 65 1998 253 260 (Pubitemid 28235900)
-
(1998)
Journal of Dairy Research
, vol.65
, Issue.2
, pp. 253-260
-
-
Panfili, G.1
Manzi, P.2
Pizzoferrato, L.3
-
29
-
-
0030065828
-
Synergistic interactions between vitamin A and vitamin E against lipid peroxidation in phosphatidylcholine liposomes
-
DOI 10.1006/abbi.1996.0046
-
L. Tesoriere, A. Bongiorno, A.M. Pintaudi, R. D'Anna, D. D'Arpa, and M.A. Livrea Synergistic interactions between Vitamin A and Vitamin E against lipid peroxidation in phosphatidylcholine liposomes Archives of Biochemistry and Biophysics 396 1996 57 63 (Pubitemid 26064577)
-
(1996)
Archives of Biochemistry and Biophysics
, vol.326
, Issue.1
, pp. 57-63
-
-
Tesoriere, L.1
Bongiorno, A.2
Pintaudi, A.M.3
D'Anna, R.4
D'Arpa, D.5
Livrea, M.A.6
-
30
-
-
0032849965
-
Tocotrienol: A review of its therapeutic potential
-
DOI 10.1016/S0009-9120(99)00027-2, PII S0009912099000272
-
A. Theriault, J.T. Chao, Q. Wang, A. Gapor, and K. Adeli Tocotrienol: a review of its therapeutic potential Clinical Biochemistry 32 1999 309 319 (Pubitemid 29416720)
-
(1999)
Clinical Biochemistry
, vol.32
, Issue.5
, pp. 309-319
-
-
Theriault, A.1
Chao, J.-T.2
Wang, Q.3
Gapor, A.4
Adeli, K.5
-
31
-
-
71649099963
-
Nutritional importance and effect of processing on tocols in cereals
-
U. Tiwari, and E. Cummins Nutritional importance and effect of processing on tocols in cereals Trends in Food Science and Technology 20 2009 511 520
-
(2009)
Trends in Food Science and Technology
, vol.20
, pp. 511-520
-
-
Tiwari, U.1
Cummins, E.2
-
32
-
-
24044449234
-
Alpha-tocopherol: Roles in prevention and therapy of human disease
-
DOI 10.1016/j.biopha.2005.06.005, PII S0753332205001368
-
J.M. Tucker, and D.M. Townsend Alpha-tocopherol: roles in prevention and therapy of human disease Biomedicine & Pharmacotherapy 59 2005 380 387 (Pubitemid 41219652)
-
(2005)
Biomedicine and Pharmacotherapy
, vol.59
, Issue.7
, pp. 380-387
-
-
Tucker, J.M.1
Townsend, D.M.2
-
33
-
-
58149339959
-
The HEALTHGRAIN cereal diversity screen: Concept, results and prospects
-
J. Ward, K. Poutanen, K. Gebruers, V. Piironen, A.M. Lampi, and L. Nyström The HEALTHGRAIN cereal diversity screen: concept, results and prospects Journal of Agricultural and Food Chemistry 56 2008 9699 9709
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 9699-9709
-
-
Ward, J.1
Poutanen, K.2
Gebruers, K.3
Piironen, V.4
Lampi, A.M.5
Nyström, L.6
-
34
-
-
84987279297
-
Breadmaking and storage of various wheat fractions affect vitamin e
-
B. Wennermark, and M. Jägerstad Breadmaking and storage of various wheat fractions affect vitamin E Journal of Food Science 57 1992 1205 1209
-
(1992)
Journal of Food Science
, vol.57
, pp. 1205-1209
-
-
Wennermark, B.1
Jägerstad, M.2
|