Carotenoid accumulation during grain development in durum wheat

Journal of Cereal Science

Volumn 52, Issue 1, 2010, Pages 30-38

  Ramachandran, Adithya ^a   Pozniak, Curtis J ^a   Clarke, John M ^b   Singh, Asheesh K ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 77953130644     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.02.014     Document Type: Article

References (30)

1. AACC (American Association of Cereal Chemists). Approved Methods of The AACC-Method. 10th ed (2000), USA, St.Paul, MN
2. Abdel-Aal E.M., Young J.C., Rabalski I., Hucl P., and Fregeau-Reid J. Identification and quantification of seed carotenoids in selected wheat species. Journal of Agricultural and Food Chemistry 55 (2007) 787-794
3. Borrelli G.M., Troccolo A., Di Fonzo N., and Fares C. Durum wheat lipoxygenase activity and other quality parameters that affect pasta colour. Cereal Chemistry 76 (1999) 335-340
4. Britton G. UV/visible spectroscopy. In: Britton G., Liaaen-Jensen S., and Pfander H. (Eds). Carotenoids. Spectroscopy vol. 1B (1995), Birkhauser Verlag, (Basel)
5. Clarke J.M., McCaig T.N., DePauw R.M., Knox R.E., Clarke F.R., Fernandez M.R., and Ames N.P. Strongfield durum wheat. Canadian Journal of Plant Science 85 (2005) 651-654
6. Clarke J.M., McCaig T.N., DePauw R.M., Knox R.E., Ames N.P., Clarke F.R., Fernandez M.R., Marchylo B.A., and Dexter J.E. Commander durum wheat. Canadian Journal of Plant Science 85 (2005) 901-904
7. Cunningham F.X., and Gantt E. Genes and enzymes of carotenoid biosynthesis in plants. Annual Review of Plant Physiology and Plant Molecular Biology 49 (1998) 557-583
8. Digesu A.M., Platani C., Cattivelli L., Mangini G., and Blanco A. Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats. Journal of Cereal Science 50 (2009) 210-218
9. Elouafi I., Nachit M.M., and Martin L.M. Identification of a microsatellite on chromosome 7B showing a strong linkage with yellow pigment in durum wheat (Triticum turgidum L. var. durum). Hereditas 135 (2001) 255-261
10. Fratianni A., Irano M., Panfili G., and Acquistucci R. Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements. Journal of Agricultural and Food Chemistry 53 (2005) 2373-2378
11. Gallagher C., Matthews P.D., Li F., and Wurtzel E.T. Gene duplication in the carotenoid biosynthetic pathway preceded evolution of the grasses. Plant Physiology 135 (2004) 1776-1783
12. He X.Y., Zhang Y.L., He Z.H., Wu Y.P., Xiao Y.G., Ma C.X., and Xia X.C. Characterization of phytoene synthase-1 gene (Psy1) located on common wheat chromosome 7A and development of a functional marker. Theoretical and Applied Genetics 116 (2008) 213-221
13. Hentschel V., Kranl K., Hollmann J., Lindhauer M.G., Bohm V., and Bitsch R. Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain. Journal of Agricultural and Food Chemistry 50 (2002) 6663-6668
14. Hidalgo A., and Brandolini A. Kinetics of carotenoids degradation during the storage of einkorn (Triticum monococcum L. ssp. monococcum) and bread wheat (Triticum aestivum L. ssp. aestivum) flours. Journal of Agricultural and Food Chemistry 56 (2008) 11300-11305
15. Hidalgo A., Brandolini A., Pompei C., and Piscozzi R. Carotenoids and tocols of einkorn wheat (Triticum monococcum ssp. monococcum L.). Journal of Cereal Science 44 (2006) 182-193
16. Howitt C.A., Cavanagh C.R., Bowerman A.F., Cazzonnelli C., Rampling L., Mimica J.L., and Pogson B.J. Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm. Functional and Integrative Genomics 9 (2009) 363-376
17. Kean E.G., Ejeta G., Hamaker B.R., and Ferruzzi M.G. Characterization of carotenoid pigments in mature and developing kernels of selected yellow-endosperm sorghum varieties. Journal of Agricultural and Food Chemistry 55 (2007) 2619-2626
18. Lakshminarayana R., Raju M., Krishnakantha T.P., and Baskaran V. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 53 (2005) 2838-2842
19. Leenhardt F., Lyan B., Rock E., Boussard A., Potus J., Chanliaud E., and Remesy V. Genetic variability of carotenoid concentration, and lipoxygenase and peroxidase activities among cultivated wheat species and bread wheat varieties. European Journal of Agronomy 25 (2006) 170-176
20. Liaaen-Jensen S., and Lutnæs B.F. E/Z isomerization. In: Britton G., Liaaen-Jensen S., and Pfander H. (Eds). Carotenoids. Natural Functions vol. 4 (2008), Birkhauser Verlag, Basel
21. Mercadante A.Z., Britton G., and Rodriguez-Amaya D.B. Carotenoids from yellow passion fruit (Passiflora edulis). Journal of Agricultural and Food Chemistry 46 (1998) 4102-4106
22. Okarter N., Liu C., Sorrells M.E., and Liu R.H. Phytochemical content and antioxidant activity of six diverse varieties of whole wheat. Food Chemistry 119 (2010) 249-257
23. Panfili G., Fratianni A., and Irano M. Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals. Journal of Agricultural and Food Chemistry 52 (2004) 6373-6377
24. Parker G.D., Chalmers K.J., Rathjen A.J., and Langridge P. Mapping loci associated with flour colour in wheat (Triticum aestivum L.). Theoretical and Applied Genetics 97 (1998) 238-245
25. Patil R.M., Oak M.D., Tamhankar S.A., Sourdille P., and Rao V.S. Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum). Molecular Breeding 21 (2008) 485-496
26. Pozniak C.J., Knox R.E., Clarke F.R., and Clarke J.M. Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat. Theoretical and Applied Genetics 14 (2007) 525-537
27. Roose M., Kahl J., and Ploeger A. Influence of the farming system on the xanthophyll content of soft and hard wheat. Journal of Agricultural and Food Chemistry 57 (2009) 182-188
28. Singh A., Reimer S., Pozniak C.J., Clarke F.R., Clarke J.M., Knox R.E., and Singh A.K. Allelic variation at Psy1-A1 and association with yellow pigment in durum wheat grain. Theoretical and Applied Genetics 118 (2009) 1539-1548
29. Zhang W., and Dubcovsky J. Association between allelic variation at the Phytoene synthase 1 gene and yellow pigment content in the wheat grain. Theoretical and Applied Genetics 116 (2008) 635-645
30. Zhang W., Chao S., Manthey F., Chicaiza O., Brevis J.C., Echenique V., and Dubcovsky J. QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat. Theoretical and Applied Genetics 117 (2008) 1361-1377