New constituents of sweet Capsicum annuum L. fruits and evaluation of their biological activity

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7508-7516

  De Marino, Simona ^a   Borbone, Nicola ^a   Gala, Fulvio ^a   Zollo, Franco ^a   Fico, Gelsomina ^b   Pagiotti, Rita ^c   Iorizzi, Maria ^d  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c UNIVERSITY OF PERUGIA   (Italy)

^d UNIVERSITY OF MOLISE   (Italy)

Author keywords

2D NMR; Antioxidant activity; Capsianosides; Capsicum annuum L.; Helicobacter pylori; Liquid chromatography; Solanaceae

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; CAPSIANOSIDE G; DITERPENE; GLYCOSIDE; OLIGOSACCHARIDE;

ARTICLE; CHEMISTRY; DRUG EFFECT; FRUIT; HELICOBACTER PYLORI; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEPPER;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CAPSICUM; DITERPENES; FRUIT; GLYCOSIDES; HELICOBACTER PYLORI; MAGNETIC RESONANCE SPECTROSCOPY; OLIGOSACCHARIDES;

CAPSICUM ANNUUM; CAPSICUM ANNUUM VAR. ANNUUM; HELICOBACTER PYLORI; MAGNOLIOPHYTA; SOLANACEAE;

EID: 33750475549     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061404z     Document Type: Article

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