Isolation of a free radical-scavenging antioxidant from water spinach (Ipomoea aquatica Forsk)

Journal of the Science of Food and Agriculture

Volumn 85, Issue 9, 2005, Pages 1461-1468

  Prasad, K Nagendra ^a   Divakar, Soundar ^b   Shivamurthy, Gyarahally R ^a   Aradhya, Somaradhya Mallikarjuna ^b  

^a Department of Studies in Botany ^*  (India)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

7 O D glucopyranosyl dihydroquercetin 3 O D glucopyranoside; Antioxidant activity; Flavonol glycoside; Green leafy vegetable; Ipomoea aquatica Forsk

Indexed keywords

IPOMOEA; IPOMOEA AQUATICA; SPINACIA OLERACEA;

EID: 21244442294     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2125     Document Type: Article

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