메뉴 건너뛰기




Volumn 46, Issue 3, 2010, Pages 338-339

A new phenolic glycoside from the fruits of Capsicum annuum

Author keywords

4 O (6' O p hydroxybenzoyl D glucopyranosyl) cis p coumaric acid; Capsicum annuum L.

Indexed keywords

CAPSICUM ANNUUM; CAPSICUM FRUTESCENS;

EID: 77955772261     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-010-9611-8     Document Type: Article
Times cited : (1)

References (9)
  • 3
    • 33847370000 scopus 로고    scopus 로고
    • 1:CAS:528:DC%2BD2sXhvFSitb4%3D 17312175
    • J Beltran AK Ghosh S Basu 2007 J. Immunol. 178 3260 1:CAS:528: DC%2BD2sXhvFSitb4%3D 17312175
    • (2007) J. Immunol. , vol.178 , pp. 3260
    • Beltran, J.1    Ghosh, A.K.2    Basu, S.3
  • 4
    • 13844276092 scopus 로고    scopus 로고
    • 10.1111/j.1365-2621.2005.tb09028.x 1:CAS:528:DC%2BD2MXhtlOisLo%3D
    • TH Tsai PJ Tsai SC Ho 2005 J. Food Sci. 70 C93 10.1111/j.1365-2621.2005. tb09028.x 1:CAS:528:DC%2BD2MXhtlOisLo%3D
    • (2005) J. Food Sci. , vol.70 , pp. 93
    • Tsai, T.H.1    Tsai, P.J.2    Ho, S.C.3
  • 9
    • 14744278639 scopus 로고    scopus 로고
    • Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L.)
    • DOI 10.1021/jf035331k
    • M Materska I Perucka 2005 J. Agric. Food Chem. 53 1750 10.1021/jf035331k 1:CAS:528:DC%2BD2MXht1aqtbk%3D 15740069 (Pubitemid 40326270)
    • (2005) Journal of Agricultural and Food Chemistry , vol.53 , Issue.5 , pp. 1750-1756
    • Materska, M.1    Perucka, I.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.