Analyses of capsaicinoids and ascorbic acid in pepper (Capsicum Annum L.) breeding lines

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 11, 2010, Pages 1705-1709

  Jung, Miri ^a   Hwang, Young ^b   Kim, Hae Young ^c   Jeong, Heong Sang ^a   Park, Jisung ^d   Park, Dongbok ^d   Lee, Junsoo ^a  

^a Chungbuk National University   (South Korea)

^b National Institute of Animal Science   (South Korea)

^c Yongin University   (South Korea)

^d Jeil Seed Company   (South Korea)

Author keywords

Ascorbic acid; Breeding lines; Capsaicinoids; HPLC; Pepper

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM;

EID: 80052327702     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.11.1705     Document Type: Article

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