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Volumn 34, Issue 16, 2011, Pages 1729-1742

Development and optimization of HPLC-PDA-MS-MS method for simultaneous quantification of three classes of flavonoids in legume seeds, vegetables, fruits, and medicinal plants

Author keywords

flavonoids; HPLC PDA MS MS; medicinal plants; method development; plant extracts; quantitative estimation

Indexed keywords

AROMATIC RINGS; CHEMICAL DIVERSITY; DAIDZEIN; DIODE ARRAYS; GENISTEIN; HERBAL DRUG; HPLC-PDA-MS-MS; HUMAN DIET; ISOFLAVONOIDS; KAEMPFEROL; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; MEDICINAL PLANTS; METHOD DEVELOPMENT; ONLINE EDITIONS; PHARMACOLOGICAL ACTIVITY; PLANT MATERIAL; PLANT SAMPLES; QUANTITATIVE ESTIMATION; RELATIVE POSITIONING; SIMULTANEOUS DETERMINATIONS; STRUCTURAL DIVERSITY; VALIDATION PARAMETERS;

EID: 80053508848     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826076.2011.578324     Document Type: Article
Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.