Determination of organic acids in fruits and vegetables by liquid chromatography with tandem-mass spectrometry

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1049-1054

  Flores, Pilar ^a   Hellín, Pilar ^a   Fenoll, José ^a  

^a INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

High performance liquid chromatography; HPLC; MS MS; Organic acids; Validation

Indexed keywords

COMPLEX MATRICES; DETERMINATION OF ORGANIC ACIDS; FUMARIC ACIDS; HPLC; LC-MS/MS; MATRIX EFFECTS; MS/MS; RED PEPPERS; SAMPLE PREPARATION; SELECTIVE REACTION MONITORING; STANDARD ADDITION; TANDEM-MASS SPECTROMETRY; TRIPLE QUADRUPOLE; VALIDATION; VALIDATION PARAMETERS;

CHROMATOGRAPHY; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC ACIDS; VEGETABLES;

LIQUIDS;

2 OXOGLUTARIC ACID; CARBOXYLIC ACID; CITRIC ACID; FUMARIC ACID; GLUTAMIC ACID; MALIC ACID; MALONIC ACID; PYRUVIC ACID; QUINIC ACID; SHIKIMIC ACID; SUCCINIC ACID; TARTARIC ACID;

ARTICLE; FRUIT; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LEMON; MELON; ORANGE (FRUIT); PEACH; PEPPER; SWEET PEPPER; TANDEM MASS SPECTROMETRY; VEGETABLE;

CAPSICUM ANNUUM VAR. ANNUUM; CITRUS LIMON; CUCUMIS; LACTUCA; LYCOPERSICON ESCULENTUM; PRUNUS PERSICA; VITACEAE;

EID: 84855664896     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.064     Document Type: Article

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