Short-term blueberry intake enhances biological antioxidant potential and modulates inflammation markers in overweight and obese children

Journal of Berry Research

Volumn 1, Issue 3, 2011, Pages 147-158

  Giongo, Lara ^a   Bozza, Elisa ^a   Caciagli, Patrizio ^b   Valente, Elisabetta ^b   Pasquazzo, Maria Teresa ^b   Pedrolli, Carlo ^b   Iorio, Eugenio Luigi ^c   Costa, Antonio ^b  

^a RESEARCH AND INNOVATION CENTRE   (Italy)

^b Azienda Provinciale per i Servizi Sanitari   (Italy)

^c International Observatory of Oxidative Stress   (Italy)

Author keywords

Antioxidants; blueberry; inflammation; obesity

Indexed keywords

EID: 84871716236     PISSN: 18785093     EISSN: 18785123     Source Type: Journal    
DOI: 10.3233/BR-2011-016     Document Type: Article

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