Proteolytic activities in fillets of selected underutilized Australian fish species

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 238-244

  Ahmed, Z ^a   Donkor, O ^a   Street, W A ^b   Vasiljevic, T ^a  

^a VICTORIA UNIVERSITY   (Australia)

^b Geelong Food Co Products Cluster   (Australia)

Author keywords

Bioactive properties; Calpains; Cathepsins; Muscle endogenous proteases; Myofibrillar proteins; post mortem Storage; Proteolysis; Softening

Indexed keywords

BIOACTIVE PROPERTIES; CALPAINS; CATHEPSINS; MYOFIBRILLAR PROTEINS; SOFTENING;

ENZYMES; MUSCLE; PURCHASING;

PROTEOLYSIS;

CALPAIN; CATHEPSIN B; CATHEPSIN D; CATHEPSIN H; CATHEPSIN L;

ARTICLE; AUSTRALIA; ENZYME ACTIVITY; FISH; NONHUMAN; PROTEIN DEGRADATION;

ANIMALS; AUSTRALIA; ENZYMES; FISH PRODUCTS; FISH PROTEINS; FISHES; MEAT; MUSCLES; PROTEOLYSIS;

PLATYCEPHALUS MACRODON; SILLAGO BASSENSIS;

EID: 84874941809     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.042     Document Type: Article

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