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Volumn 19, Issue 6, 1995, Pages 429-442

COMPARISON OF CATHEPSIN B, D, H AND L ACTIVITY IN FOUR SPECIES OF PACIFIC FISH

Author keywords

[No Author keywords available]

Indexed keywords

GADUS MACROCEPHALUS; GADUS MORHUA; MACROCEPHALUS; MERLANGIUS MERLANGUS; MERLUCCIUS PRODUCTUS; PLEURONECTOIDEI; POLLACHIUS VIRENS; REINHARDTIUS STOMIAS; STOMIAS; THERAGRA CHALCOGRAMMA;

EID: 0030355661     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.1995.tb00546.x     Document Type: Article
Times cited : (21)

References (31)
  • 10
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    • Purification and characterization of cathepsin B from ordinary muscle of mackerel, Scomber australasicus
    • (1994) L Agric. Food Chem. , vol.42 , pp. 1073-1079
    • JIANG1    LEE2    CHEN3
  • 11
    • 0005936929 scopus 로고
    • Purification and characterization of a novel cysteine proteinase from mackerel, Scomber australasicus
    • (1994) J. Agric. Food Chem. , vol.42 , pp. 1639-1646
    • JIANG1    LEE2    CHEN3
  • 12
    • 85024977214 scopus 로고
    • Process report #10‐Pacific whiting. AFSC/NMFS/NOAA. Seattle, WA 98115.
    • (1994)
    • KING, K.1
  • 16
    • 0003938562 scopus 로고
    • Factors affecting cooked texture quality of Pacific whiting, Merluccius productus, fillets with particular emphasis on the effects of infection by the myxosporeans Kudoa paniformis and K. thyrsitis
    • (1988) Fish. Bull. , vol.85 , Issue.4 , pp. 745-756
    • KUDO, G.1    BARNETT, H.J.2    NELSON, R.W.3
  • 17
    • 77957773738 scopus 로고
    • Purification and characterization of proteinases identified as cathepsin L and L‐like (58 kDa) proteinase from mackerel, Scomber australasicus
    • (1993) Biosci. Biotech. Biochem. , vol.57 , Issue.9 , pp. 1470-1476
    • LEE1    CHEN2    JIANG3
  • 19
    • 84987477071 scopus 로고
    • Observations on the host‐parasite relations of the Pacific whiting, Merluccius productus (Ayres), and two myxospean parasites, Kudoa thyrsitis (Gilchrist 1924) and K. paniformis (Kabata and Whitaker 1981)
    • (1986) Journal of Fish Diseases , vol.9 , pp. 445-455
    • MORADO, J.F.1    SPARKS, A.2
  • 20
    • 0002220829 scopus 로고
    • Inhibition of protease activity in muscle extracts and surimi from Pacific whiting, Merluccius productus, and arrowtooth flounder, Atheresthes stomias
    • (1993) Mar. Fish. Rev. , vol.55 , Issue.3 , pp. 10-15
    • PORTER, R.W.1    KOURY, B.2    KUDO, G.3
  • 27
    • 85024961211 scopus 로고
    • The relationship between acid and neutral protease activities and the incidence of soft cooked texture in the muscle tissue of Pacific hake, Merluccius productus, infected with Kudoa paniformis and/or K. thyrsitis, and held for varying times under different prefreeze chilled storage conditions. 39 pp. Canadian Technical Report of Fisheries and Aquatic Sciences No. 1130.
    • (1982)
    • TSUYUKI, H.1    WILLISCROFT, S.N.2    KABATA, Z.3    WHITAKER, D.J.4
  • 31
    • 0000459021 scopus 로고
    • Immunohistochemical localization of cathepsins B and L in the white muscle of chum salmon Oncorhynchus keta in spawning migration: probable participation of phagocytes rich in cathepsins in extensive muscle softening of the mature salmon
    • (1991) J. Agric. Food Chem. , vol.39 , pp. 1402-1405
    • YAMASHITA, M.1    KONAGAYA, S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.