Calpain and cathepsin activities in post mortem fish and meat muscles

Food Chemistry

Volumn 101, Issue 4, 2007, Pages 1474-1479

  Chéret, Romuald ^a,b   Delbarre Ladrat, Christine ^b   Lamballerie Anton, Marie de ^a   Verrez Bagnis, Véronique ^b  

^a Universite de Nantes   (France)

^b IFREMER   (France)

Author keywords

Calpain; Cathepsin; Fish; Meat; Protease

Indexed keywords

CALCIUM; CALPAIN; CALPASTATIN; CATHEPSIN; CATHEPSIN B; CATHEPSIN D; CATHEPSIN L; PROTEINASE;

ARTICLE; COMPARATIVE STUDY; CYTOSOL; DEGRADATION; FISH; MAMMAL; MEAT; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

BOS TAURUS; MAMMALIA; SERRANIDAE;

EID: 33947317872     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.04.023     Document Type: Article

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