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Volumn 93, Issue 7, 2013, Pages 1718-1726

Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases

Author keywords

Anchovy sprat (Clupeonella engrauliformis); Antioxidant activity; Chemical composition; Enzymatic hydrolysis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; AMINO ACID; ANTIOXIDANT; BIPHENYL DERIVATIVE; BROMELAIN; FERROUS ION; FLAVOURZYME; HEAVY METAL; PAPAIN; PEPTIDE HYDROLASE; PICRIC ACID; PROTEIN HYDROLYSATE; PROTEINASE; SUBTILISIN;

EID: 84876346546     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.5957     Document Type: Article
Times cited : (85)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.