Involvement of cathepsins B and L in the post-mortem autolysis of mackerel muscle

Food Research International

Volumn 30, Issue 8, 1997, Pages 585-591

  Aoki, Takahiko ^a   Ueno, Ryuji ^a  

^a MIE UNIVERSITY   (Japan)

Author keywords

Cathepsin B; Cathepsin L; Mackerel lysosomes; Muscle tissue degradation

Indexed keywords

ACETYLGLUCOSAMINIDASE; ALKALINE PHOSPHATASE; AUTOLYSIS; BUOYANT DENSITY; CATHEPSIN; CELLULAR DISTRIBUTION; CENTRIFUGATION; DECOMPOSITION; FOOD PROCESSING; HYDROLYSIS; LYSOSOME; MACKEREL; MICROSOME; MUSCLE; SUPERNATANT;

EID: 0031251960     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(98)00014-3     Document Type: Article

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