Proteolytic potential in white muscle of sea bass (Dicentrarchus labrax L.) during post mortem storage on ice: Time-dependent changes in the activity of the components of the calpain system

Food Chemistry

Volumn 84, Issue 3, 2004, Pages 441-446

  Delbarre Ladrat, Christine ^a   Verrez Bagnis, Véronique ^a   Noël, Joëlle ^a   Fleurence, Joël ^a,b  

^a IFREMER   (France)

^b ISOMer   (France)

Author keywords

Calpain; Calpastatin; Fish muscle; Neutral calcium dependent protease; Post mortem; Proteolysis

Indexed keywords

CALPAIN; CALPASTATIN; ICE; PHENYL GROUP; PROTEINASE;

ANIMAL TISSUE; ARTICLE; CADAVER; CHROMATOGRAPHY; CONTROLLED STUDY; CRYOPRESERVATION; ENZYME ACTIVITY; EUROPEAN SEA BASS; FAST MUSCLE; FEMALE; GEL; HYDROPHOBICITY; MALE; NONHUMAN; PROTEIN DEGRADATION; SPECIES DIFFERENTIATION; TEMPERATURE DEPENDENCE; TISSUE PRESERVATION;

DICENTRARCHUS; DICENTRARCHUS LABRAX; MAMMALIA; SERRANIDAE;

EID: 0242405610     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00266-8     Document Type: Article

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