Partial purification and characterization of chinook salmon (Oncorhynchus tshawytscha) calpains and an evaluation of their role in postmortem proteolysis

Journal of Food Science

Volumn 65, Issue 8, 2000, Pages 1318-1324

  Geesink, G H ^a   Morton, J D ^a   Kent, M P ^a   Bickerstaffe, R ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

Author keywords

Calpain; Muscle; Oncorhynchus tshawytscha; Proteolysis; Salmon

Indexed keywords

BOVINAE; MAMMALIA; ONCORHYNCHUS TSHAWYTSCHA; OVIS;

EID: 0034493104     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb10605.x     Document Type: Article

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