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Volumn , Issue , 2007, Pages 1-473

Microbiology and Technology of Fermented Foods

(1)  Hutkins, Robert W a  

a NONE

Author keywords

[No Author keywords available]

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EID: 84889419765     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277515     Document Type: Book
Times cited : (144)

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