Inhibition of Listeria monocytogenes and other bacteria in Spanish soft cheese made with Lactococcus lactis subsp. Diacetylactis

Journal of Food Safety

Volumn 19, Issue 3, 1999, Pages 161-170

  Mendoza Yepes, Maria J ^a   Abellan Lopez, Olga ^a   Carrion Ortega, Jose ^b   Marin Iniesta, Fulgencio ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b Central Quesera de Jumilla SL   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIMICROBIAL ACTIVITY; CHEESE; SPANISH SOFT CHEESE; STARTER CULTURE;

BACTERIA (MICROORGANISMS); ENTEROBACTER; ENTEROBACTER CLOACAE; ESCHERICHIA COLI; ESCHERICHIA COLI 0157; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; PSEUDOMONAS; PSEUDOMONAS AERUGINOSA; PSEUDOMONAS FLUORESCENS;

EID: 0032749854     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1999.tb00242.x     Document Type: Article

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