Autoinducer-2-like activity in lactic acid bacteria isolated from minced beef packaged under modified atmospheres

Journal of Food Protection

Volumn 74, Issue 4, 2011, Pages 631-635

  Blana, Vasiliki A ^a,b   Doulgeraki, Agapi I ^a,b   Nychas, George John E ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DRUG DERIVATIVE; HOMOSERINE; LACTONE; N OCTANOYLHOMOSERINE LACTONE; N-OCTANOYLHOMOSERINE LACTONE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CATTLE; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLALES; MEAT; METABOLISM; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; TEMPERATURE;

ANIMALS; CATTLE; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HOMOSERINE; LACTOBACILLALES; LACTONES; MEAT PRODUCTS; TEMPERATURE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS SAKEI; LEUCONOSTOC; LEUCONOSTOC CITREUM; LEUCONOSTOC MESENTEROIDES; LEUCONOSTOC SAKEI; VIBRIO HARVEYI; WEISSELLA VIRIDESCENS;

EID: 79953649630     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-276     Document Type: Article

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